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Pumpkin Deviled Egg
0 15 mins 2 Servings
Pumpkin Deviled Eggs are a protein-rich twist on classic deviled eggs, incorporating pumpkin puree for added flavor and nutrients. They're a festive and nutritious appetizer, combining the creaminess of eggs with the earthy sweetness of pumpkin.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Boiled Poultry Egg
1.0 Number (59.76 gm)
Boiled Egg White
1.0 Number (43.03 gm)
Pumpkin
2.0 Grated Tbsp (25.48 gm)
Mustard Sauce
1/4 Tsp (1.35 gm)
Parsley
1/4 Chopped Tsp (0.18 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
In a bowl, add boiled egg yolk, 2 tbsp grated pumpkin, 1/4 tsp mustard sauce, 1/4 tsp black pepper powder, salt as per taste, and mix well.
- Step 2
Add mixture to the piping bag and take 4 boiled egg white shells and pipe mixture to the egg white shells.
- Step 3
Garnish with 1/4 tsp chopped parsley.
- Step 4
Give a Nestle Twist by adding black sesame seeds.
- Step 5
Serve.
Best paired with
354 calories
15 mins
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