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Pumpkin Deviled Egg
0 15 mins 2 Servings
Pumpkin deviled eggs are a fun and festive twist on the classic deviled egg. They are made by filling hard-boiled eggs with a creamy pumpkin-flavored filling and then topping them with a sprinkle of parsley.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Egg
1 No. (59.76 gm)
Egg White
1 No. (43.03 gm)
Pumpkin
2.0 Grated Tbsp (25.48 gm)
Mustard Sauce
1/4 Tsp (1.35 gm)
Parsley
1/4 Chopped Tsp (0.18 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add boiled egg yolk, 2 tbsp grated pumpkin, 1/4 tsp mustard sauce, 1/4 tsp black pepper powder, salt as per taste, and mix well.
- Step 2 Add mixture to the piping bag and take 1 boiled egg white and pipe egg yolk mixture into it.
- Step 3 Garnish with 1/4 tsp chopped parsley.
- Step 4 Give a Nestle Twist by adding black sesame seeds.
- Step 5 Serve.
Best paired with
120 calories
15 mins
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