Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. A naturally sweet and mildly spiced twist to dalia chutney.
Nutritional infoDownload Recipe
In a blender, add 4 tbsp grated pumpkin, 2 tsp chopped pudina, 1 tbsp bhuna chana, 1/2 tsp chopped garlic, 1 tsp grated ginger, add 1/4 tsp jeera powder, 1 tsp lemon juice and 1/4 tsp salt.
Blend all the ingredients well.
Serve with snacks.