Pumpkin Dalia Chutney Recipe

Name: Pumpkin Dalia Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spicy Accompaniment
Ingredients: 4.0 Grated Tbsp(37.0 gm) Pumpkin; 1.0 Tbsp(8.0 gm) Bhuna Chana; 2.0 Chopped Tsp(2.0 gm) Pudina; 1.0 Tsp(4.0 ml) Lemon Juice; 1/2 Grated Tsp(0.94 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Garlic; 1/4 Tsp(0.44 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt; 20.0 Ml(20.0 ml) Water

10 mins 189 0

Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. A naturally sweet and mildly spiced twist to dalia chutney.

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Nutritional info

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0.2 gm

Protein
0.0 gm

Total Fat
0.3 gm

Total Fiber
9.0 kcal

Energy
1.5 gm

Carbohydrate

Ingredients
Step-by-Step
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4.0 Grated Tbsp(37.0 gm) Pumpkin

1.0 Tbsp(8.0 gm) Bhuna Chana

2.0 Chopped Tsp(2.0 gm) Pudina

1.0 Tsp(4.0 ml) Lemon Juice

1/2 Grated Tsp(0.94 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Garlic

1/4 Tsp(0.44 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

20.0 Ml(20.0 ml) Water

In a blender, add 4 tbsp grated pumpkin, 2 tsp chopped pudina, 1 tbsp bhuna chana, 1/2 tsp chopped garlic, 1 tsp grated ginger, add 1/4 tsp jeera powder, 1 tsp lemon juice and 1/4 tsp salt.
Blend all the ingredients well.
Serve with snacks.

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