Pumpkin Dalia Chutney Recipe

Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. A naturally sweet and mildly spiced twist to dalia chutney.

Nutritional info

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  • 0.2 gm
  • 0.0 gm
    Total Fat
  • 0.3 gm
    Total Fiber
  • 9.0 kcal
  • 1.5 gm
4.0 Grated Tbsp(37.0 gm) Pumpkin
1.0 Tbsp(8.0 gm) Bhuna Chana
2.0 Chopped Tsp(2.0 gm) Pudina
1.0 Tsp(4.0 ml) Lemon Juice
1/2 Grated Tsp(0.94 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
20.0 Ml(20.0 ml) Water
  • In a blender, add 4 tbsp grated pumpkin, 2 tsp chopped pudina, 1 tbsp bhuna chana, 1/2 tsp chopped garlic, 1 tsp grated ginger, add 1/4 tsp jeera powder, 1 tsp lemon juice and 1/4 tsp salt.

  • Blend all the ingredients well.

  • Serve with snacks.

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