Pumpkin Cutlet

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/2 tsp rai, 4 kadi patta, 1/8 tsp hing, 1/4 tsp red chilli flakes, 1 tbsp chopped onion and saute until soft.
  • Step 2 Add cooked pumpkin, 1/4 tbsp sambhar masala, 1/4 tsp salt and mash everything together
  • Step 3 Give a Nestle Twist by adding chopped cashewnuts.
  • Step 4 Transfer the mixture to a bowl and let it cool.
  • Step 5 Add 2.5 tbsp bread crumbs and shape into round cutlets
  • Step 6 Coat with 2.5 tbsp suji and set aside
  • Step 7 Heat a pan with 1 tsp oil, place the cutlets and roast until crisp and golden brown
  • Step 8 Serve warm