Pumpkin Cutlet Recipe

Name: Pumpkin Cutlet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Tsp(3.0 ml) Oil; 2 Tbsp(20.0 gm) Suji; 1/8 Cup(19.0 gm) Bread Crumbs; 1/4 Tsp(1.0 gm) Salt; 1/4 Tbsp(1.0 gm) Sambar Masala; 1/3 Diced Cup(123.0 gm) Pumpkin; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Tsp(0.37 gm) Hing; 4 Number(0.44 gm) Kadi Patta; 1/3 Tsp(2.0 gm) Rai

10 mins 0 0

Pumpkin Cutlet is a tasty, healthy cutlet recipe and is easy to make at home. This cutlet packed with Vitamins and Antioxidants.

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Nutritional info

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1.1 gm

Protein
2.2 gm

Total Fat
3.3 gm

Total Fiber
18.1 gm

Carbohydrate
110.9 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Tsp(3.0 ml) Oil

2 Tbsp(20.0 gm) Suji

1/8 Cup(19.0 gm) Bread Crumbs

1/4 Tsp(1.0 gm) Salt

1/4 Tbsp(1.0 gm) Sambar Masala

1/3 Diced Cup(123.0 gm) Pumpkin

1/4 Tsp(0.38 gm) Red Chilli Flakes

1 Chopped Tbsp(8.0 gm) Onion

1/8 Tsp(0.37 gm) Hing

4 Number(0.44 gm) Kadi Patta

1/3 Tsp(2.0 gm) Rai

In a pan heat 1 tsp oil,1/2 tsp mustard seed, 4 curry leaves, 1/8 tsp asafoetida, 1/4 tsp red chilli flakes, 1 tbsp chopped onion and saute it well.
Add into the boiled pumpkin, 1/4 tbsp sambhar masala, 1/4 tsp salt, mix and mash it well.
Remove the mixture in a mixing bowl and add 2.5 tbsp bread crumbs, mix it well.
Make small round cutlets and heat 1 tsp oil in a pan.
Coat cutlet with 2 tbsp semolina and shallow fry the cutlet till golden brown in color.
Serve hot.

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