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Pumpkin Cutlet Recipe

Pumpkin Cutlet is a tasty, healthy cutlet recipe and is easy to make at home. This cutlet packed with Vitamins and Antioxidants.

Nutritional info

  • 0.6 gm
    Protein
  • 1.1 gm
    Total Fat
  • 9.0 gm
    Carbohydrate
  • 55.3 kcal
    Energy
  • 11.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.6 mg
    Vitamin C
  • 7.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1 Tsp(3.0 ml) Oil

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2 Tbsp(20.0 gm) Suji

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1/8 Cup(19.0 gm) Bread Crumbs

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1/4 Tsp(1.0 gm) Salt

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1/4 Tbsp(1.0 gm) Sambar Masala

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1/3 Diced Cup(123.0 gm) Pumpkin

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1/4 Tsp(0.38 gm) Red Chilli Flakes

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1 Chopped Tbsp(8.0 gm) Onion

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1/8 Tsp(0.37 gm) Hing

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4 Number(0.44 gm) Kadi Patta

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1/3 Tsp(2.0 gm) Rai

  • In a pan heat 1 tsp oil,1/2 tsp mustard seed, 4 curry leaves, 1/8 tsp asafoetida, 1/4 tsp red chilli flakes, 1 tbsp chopped onion and saute it well.

  • Add into the boiled pumpkin, 1/4 tbsp sambhar masala, 1/4 tsp salt, mix and mash it well.

  • Remove the mixture in a mixing bowl and add 2.5 tbsp bread crumbs, mix it well.

  • Make small round cutlets and heat 1 tsp oil in a pan.

  • Coat cutlet with 2 tbsp semolina and shallow fry the cutlet till golden brown in color.

  • Serve hot.

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