Pumpkin Cutlet Recipe

Name: Pumpkin Cutlet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 1 Tsp(3.0 ml) Oil; 2 Tbsp(20.0 gm) Suji; 1/8 Cup(19.0 gm) Bread Crumbs; 1/4 Tsp(1.0 gm) Salt; 1/4 Tbsp(1.0 gm) Sambar Masala; 1/3 Diced Cup(123.0 gm) Pumpkin; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1 Chopped Tbsp(8.0 gm) Onion; 1/8 Tsp(0.37 gm) Hing; 4 Number(0.44 gm) Kadi Patta; 1/3 Tsp(2.0 gm) Rai

10 mins 2 0 0

Pumpkin Cutlet is a tasty, healthy cutlet recipe and is easy to make at home. This cutlet packed with Vitamins and Antioxidants.

Nutrition Information per serve

110.9 kcal

Energy
18.1 gm

Carbohydrate
1.1 gm

Protein
2.2 gm

Total Fat
3.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Tsp(3.0 ml) Oil

2 Tbsp(20.0 gm) Suji

1/8 Cup(19.0 gm) Bread Crumbs

1/4 Tsp(1.0 gm) Salt

1/4 Tbsp(1.0 gm) Sambar Masala

1/3 Diced Cup(123.0 gm) Pumpkin

1/4 Tsp(0.38 gm) Red Chilli Flakes

1 Chopped Tbsp(8.0 gm) Onion

1/8 Tsp(0.37 gm) Hing

4 Number(0.44 gm) Kadi Patta

1/3 Tsp(2.0 gm) Rai

In a pan heat 1 tsp oil,1/2 tsp mustard seed, 4 curry leaves, 1/8 tsp asafoetida, 1/4 tsp red chilli flakes, 1 tbsp chopped onion and saute it well.
Add into the boiled pumpkin, 1/4 tbsp sambhar masala, 1/4 tsp salt, mix and mash it well.
Remove the mixture in a mixing bowl and add 2.5 tbsp bread crumbs, mix it well.
Make small round cutlets and heat 1 tsp oil in a pan.
Coat cutlet with 2 tbsp semolina and shallow fry the cutlet till golden brown in color.
Serve hot.

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