Sweet, salty, tangy & spicy curry is North India's specialty. This curry is simple and quick and tastes best when side by rice, roti, puri or paratha.
In a kadhai, heat 1 tsp oil.
Add 2 tbsp chopped onions and sauté well.
Once the onions are translucent, add 1/2 tsp chopped garlic, 2 tbsp chopped tomato, 1/4th tsp dhania powder, 1/4th tsp haldi, 1/4th tsp red chilli powder and 1/4th tsp garam masala. Mix the ingredients well.
Once mixed, add little water.
Then add 1/4th cup diced pumpkin and stir well.
Cover and let it cook for a while.
When the pumpkin is tender, add 1/4th tsp salt and stir well.
Garnish with 1 tsp coriander leaves and serve hot.