Pumpkin Curry Recipe

Sweet, salty, tangy & spicy curry is North India's specialty. This curry is simple and quick and tastes best when side by rice, roti, puri or paratha.

Nutritional info

ingredients
1/4 Cup(46.0 gm) Pumpkin (Diced)
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/4 Tsp(0.76 gm) Red Chilly (Powder)
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(30.0 ml) Water
  • In a kadhai, heat 1 tsp oil.

  • Add 2 tbsp chopped onions and sauté well.

  • Once the onions are translucent, add 1/2 tsp chopped garlic, 2 tbsp chopped tomato, 1/4th tsp dhania powder, 1/4th tsp haldi, 1/4th tsp red chilli powder and 1/4th tsp garam masala. Mix the ingredients well.

  • Once mixed, add little water.

  • Then add 1/4th cup diced pumpkin and stir well.

  • Cover and let it cook for a while.

  • When the pumpkin is tender, add 1/4th tsp salt and stir well.

  • Garnish with 1 tsp coriander leaves and serve hot.