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Pumpkin Coconut Curry Soup Recipe

Creamy, vegan and delicious Pumpkin Coconut Soup is a very filling and nourishing for health.

Nutritional info

  • 9.1 mg
    Calcium
  • 0.6 mg
    Iron
  • 116.2 kcal
    Energy
  • 7.3 gm
    Carbohydrate
  • 2.2 mg
    Vitamin C
  • 0.8 gm
    Protein
  • 8.7 gm
    Total Fat
  • 28.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
1/8 Tsp(0.3 gm) Jeera
1/4 Tsp(0.5 gm) Curry Powder
3/4 Chopped Cup(109.0 gm) Pumpkin
1/8 Tsp(0.56 gm) Salt
30 Ml(30.0 ml) Water
1/8 Powder Tsp(0.37 gm) Black Pepper
1/4 Cup(36.0 ml) Coconut Milk

  • In a pan add 3/4 th cup pumpkin puree, 1/4th cup coconut milk, 1/2 tsp grated garlic, 1/10th tsp salt, 1/8th tsp curry powder, 1/8th tsp jeera and mix well.

  • Add water as desired consistency.

  • Simmer the soup on low flame, turn off the flame, transfer to a serving bowl.

  • Serve warm.

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