Pumpkin Coconut Curry Thick Soup Recipe

Name: Pumpkin Coconut Curry Thick Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Soup-Alt
Ingredients: 1/8 Tsp(0.3 gm) Jeera; 1/4 Tsp(0.5 gm) Curry Powder; 3/4 Chopped Cup(109.0 gm) Pumpkin; 1/8 Tsp(0.56 gm) Salt; 30 Ml(30.0 ml) Water; 1/8 Powder Tsp(0.37 gm) Black Pepper; 1/4 Cup(36.0 ml) Coconut Milk

10 mins 0 0

Creamy, vegan and delicious Pumpkin Coconut Soup is a very filling and nourishing for health.

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Nutritional info

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3.4 gm

Total Fiber
93.4 kcal

Energy
5.9 gm

Carbohydrate
0.6 gm

Protein
7.0 gm

Total Fat

Ingredients
Step-by-Step
FAQs

1/8 Tsp(0.3 gm) Jeera

1/4 Tsp(0.5 gm) Curry Powder

3/4 Chopped Cup(109.0 gm) Pumpkin

1/8 Tsp(0.56 gm) Salt

30 Ml(30.0 ml) Water

1/8 Powder Tsp(0.37 gm) Black Pepper

1/4 Cup(36.0 ml) Coconut Milk

In a pan add 3/4 th cup pumpkin puree, 1/4th cup coconut milk, 1/2 tsp grated garlic, 1/10th tsp salt, 1/8th tsp curry powder, 1/8th tsp jeera and mix well.
Add water as desired consistency.
Simmer the soup on low flame, turn off the flame, transfer to a serving bowl.
Serve warm.

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