Creamy, vegan and delicious Pumpkin Coconut Soup is a very filling and nourishing for health.
Nutritional info
-
9.1 mg
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0.6 mg
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116.2 kcal
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7.3 gm
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2.2 mg
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0.8 gm
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8.7 gm
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28.2 mcg
- Ingredients
- Step-by-Step
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1/8 Tsp(0.3 gm) Jeera
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1/4 Tsp(0.5 gm) Curry Powder
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3/4 Chopped Cup(109.0 gm) Pumpkin
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1/8 Tsp(0.56 gm) Salt
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30 Ml(30.0 ml) Water
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1/8 Powder Tsp(0.37 gm) Black Pepper
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1/4 Cup(36.0 ml) Coconut Milk
In a pan add 3/4 th cup pumpkin puree, 1/4th cup coconut milk, 1/2 tsp grated garlic, 1/10th tsp salt, 1/8th tsp curry powder, 1/8th tsp jeera and mix well.
Add water as desired consistency.
Simmer the soup on low flame, turn off the flame, transfer to a serving bowl.
Serve warm.