Pumpkin Coconut Chutney

Recipes Steps

• For chutney

  • Step 1 In a blender, add 2 tbsp grated pumpkin, 3 tbsp grated dry coconut, 1 tsp bhuna chana, 4 tsp peanuts, 1/4 tsp chopped green chilli, 1/8 tsp salt and water.
  • Step 2 Give a Nestle Twist by adding flaxseeds.
  • Step 3 Blend all the ingredients well.
  • Step 4 Pour in a small bowl and keep aside.
  • Step 5 For tadka
  • Step 6 Take a pan and heat 1/2 tsp oil.
  • Step 7 Add 1/8 tsp rai, 1/8 tsp hing, 2 kadi patta and 1/2 red chilli.
  • Step 8 Mix well and pour on the chutney.
  • Step 9 Serve immediately.