Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut milk spreads beautiful aroma. A naturally sweet and mildly spiced twist to coconut chutney.
In a blender, add 2 tbsp grated pumpkin, 1 tbsp grated dry coconut, 2 tsp bhuna chana, 1 tsp peanuts, 1/4th tsp chopped green chilli, 1/8th tsp salt and water.
Blend all the ingredients well.
Pour in a small bowl and keep aside.
Take a pan and heat 1/2 tsp oil.
Add 1/8th tsp rai, 1/8th tsp hing, 2 kadi patta and 1 red chilly.
Mix well and pour on the chutney.
Serve with snacks.