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Pumpkin Cinnamon Honey Walnut Milk Oats Recipe

This wholesome and flavorful squash and nut porridge is an ideal breakfast choice to kick-start the day. It provides a gluten-free option with the added benefits of fiber and nutrients.

Nutritional info

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  • 318.4 kcal
    Energy
  • 37.0 gm
    Carbohydrate
  • 6.0 gm
    Protein
  • 13.0 gm
    Total Fat
  • 2.5 gm
    Total Fiber
1/2 Tsp(1.0 gm) Cinnamon
2 Diced Tbsp(11.0 gm) Pumpkin
1/2 Cup(102.0 ml) Nestlé A+ Milk
1 Chopped Tbsp(9.0 gm) Walnut
1 Tsp(11.0 gm) Honey
3 Tbsp(25.0 gm) Oats
  • Heat 1/2 cup Nestlé A+ Milk and add 3 tbsp oats, 1 tsp honey, boiled pumpkin and mix everything well.

  • Now add 1 tbsp chopped walnut, 1/2 tsp cinnamon powder.

  • Mix till it thickens and serve hot.

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