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Pumpkin Cinnamon Oats Recipe

This wholesome and flavorful squash and nut porridge is an ideal breakfast choice to kick-start the day. It provides a gluten-free option with the added benefits of fiber and nutrients.

Nutritional info

  • 318.1 kcal
    Energy
  • 0.8 mg
    Vitamin C
  • 36.9 gm
    Carbohydrate
  • 6.0 gm
    Protein
  • 13.0 gm
    Total Fat
  • 174.9 mg
    Calcium
  • 1.1 mg
    Iron
  • 0.2 mcg
    Vitamin B12
  • 5.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/2 Tsp(1.0 gm) Cinnamon

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2 Diced Tbsp(11.0 gm) Pumpkin

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1/2 Cup(102.0 ml) Nestlé A+ Milk

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1 Chopped Tbsp(9.0 gm) Walnut

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1 Tsp(11.0 gm) Honey

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3 Tbsp(25.0 gm) Oats

  • Heat 1/2 cup Nestlé A+ Milk and add 3 tbsp oats, 1 tsp honey, boiled pumpkin and mix everything well.

  • Now add 1 tbsp chopped walnut, 1/2 tsp cinnamon powder.

  • Mix till it thickens and serve hot.

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