Pumpkin Cinnamon Muffin Homemade

Boil 30gm dates in water, drain and mash it.

In a bowl, add 3 tbsp oil, mashed dates and mix well.

Then, add 1/2 cup wheat flour, 1/2 tsp cinnamon powder and 2 tbsp of grated pumpkin.

Add 1/4 tsp each of vanilla extract, baking soda, and baking powder and 1/8 tsp salt.

Mix all the ingredients well.

To this, add 1/4 cup of Nestlé A+ Milk, 1/2 cup Nestlé A+ Curd,1 tsp of pumpkin seeds, and mix well.

Pour into the prepared muffin mould.

Bake muffins at 180 degrees celsius for 20 mins.

Remove from the oven and cool.