30 mins 
6 Pumpkin is a plump, nutritious orange-colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with Cinnamon and spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular muffins.
Nutrition Information per serve
-
Energy116.4 kcal
-
Carbohydrate13.1 gm
-
Protein1.4 gm
-
Total Fat5.7 gm
-
Total Fiber2.0 gm
- Ingredients
- Steps to Prepare
1/2 Cup(73.0 gm) Wheat Flour (Whole)
30.0 Gm(30.0 gm) Dates
2 Grated Tbsp(18.0 gm) Pumpkin
1/2 Tsp(5.0 gm) Pumpkin Seeds
1/2 Cup(121.0 gm) Nestlé A+ Curd
1/2 Cup(51.0 ml) Nestlé A+ Milk
1/2 Tsp(1.0 gm) Cinnamon
3 Tbsp(24.0 ml) Oil
1/8 Tsp(0.56 gm) Salt
1/4 Tsp(1.0 gm) Baking Soda
1/4 Tsp(0.89 gm) Baking Powder
1/4 Tsp(0.83 gm) Vanilla Extract
In a mixing bowl, add 3 tbsp oil and mashed dates and mix well.
Then, add 1/2 cup whole wheat flour and 2 tbsp of grated pumpkin.
Add 1/4 tsp each of vanilla extract, baking soda, and baking powder and 1/8 tsp salt.
Mix all the ingredients well.
To this, add 1/4 cup of Nestlé A+ Milk, 1/2 cup Nestlé A+ Curd, and 1 tsp of pumpkin seeds, and mix well.
Pour into the prepared muffin mould.
Bake muffins at 180 degrees Celsius for 20 mins.
Remove from the oven and cool.
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