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Pumpkin Cinnamon Muffin Homemade

0 30 mins 6 Servings

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Pumpkin is a plump, nutritious orange-colored squash rich in vitamins and minerals. Pumpkin blends well with Cinnamon and spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular muffins.

Nutritional info

116.00 kcal

Nutritional Distribution

Carbohydrate 13.07 gm
Protein 1.43 gm
Fat 5.71 gm
Fiber 2.03 gm

Ingredients

Wheat Flour (Whole)

1/2 Cup(72.5 gm) Wheat Flour (Whole)

Dates

30.0 Gm(30.0 gm) Dates

Pumpkin

2 Grated Tbsp(18.42 gm) Pumpkin

Pumpkin Seeds

1/2 Tsp(4.66 gm) Pumpkin Seeds

Nestlé A+ Curd

1/2 Cup(120.51 gm) Nestlé A+ Curd

Nestlé A+ Milk

1/2 Cup(51.12 ml) Nestlé A+ Milk

Cinnamon

1/2 Tsp(1.1 gm) Cinnamon

Oil

3 Tbsp(24.48 ml) Oil

Salt

1/8 Tsp(0.56 gm) Salt

Baking Soda

1/4 Tsp(1.335 gm) Baking Soda

Baking Powder

1/4 Tsp(0.89 gm) Baking Powder

Vanilla Extract

1/4 Tsp(0.83 gm) Vanilla Extract

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Steps

Step 1 In a mixing bowl, add 3 tbsp oil and mashed dates and mix well
Step 2 Then, add 1/2 cup whole wheat flour and 2 tbsp of grated pumpkin
Step 3 Add 1/4 tsp each of vanilla extract, baking soda, and baking powder and 1/8 tsp salt
Step 4 Mix all the ingredients well
Step 5 To this, add 1/4 cup of Nestlé A+ Milk, 1/2 cup Nestlé A+ Curd, and 1 tsp of pumpkin seeds, and mix well
Step 6 Pour into the prepared muffin mould
Step 7 Bake muffins at 180 degrees Celsius for 20 mins
Step 8 Remove from the oven and cool