Pumpkin is a plump, nutritious orange-colored squash rich in vitamins and minerals. Pumpkin blends well with Cinnamon and spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular muffins.

Pumpkin Cinnamon Muffin Homemade
0 30 mins 6 Servings
Nutritional info
116.00 kcal
Nutritional Distribution
- Carbohydrate 13.07 gm
- Protein 1.43 gm
- Fat 5.71 gm
- Fiber 2.03 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup(72.5 gm) Wheat Flour (Whole)

Dates
30.0 Gm(30.0 gm) Dates

Pumpkin
2 Grated Tbsp(18.42 gm) Pumpkin

Pumpkin Seeds
1/2 Tsp(4.66 gm) Pumpkin Seeds

Nestlé A+ Curd
1/2 Cup(120.51 gm) Nestlé A+ Curd

Nestlé A+ Milk
1/2 Cup(51.12 ml) Nestlé A+ Milk

Cinnamon
1/2 Tsp(1.1 gm) Cinnamon

Oil
3 Tbsp(24.48 ml) Oil

Salt
1/8 Tsp(0.56 gm) Salt

Baking Soda
1/4 Tsp(1.335 gm) Baking Soda

Baking Powder
1/4 Tsp(0.89 gm) Baking Powder

Vanilla Extract
1/4 Tsp(0.83 gm) Vanilla Extract
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Steps
- Step 1 In a mixing bowl, add 3 tbsp oil and mashed dates and mix well
- Step 2 Then, add 1/2 cup whole wheat flour and 2 tbsp of grated pumpkin
- Step 3 Add 1/4 tsp each of vanilla extract, baking soda, and baking powder and 1/8 tsp salt
- Step 4 Mix all the ingredients well
- Step 5 To this, add 1/4 cup of Nestlé A+ Milk, 1/2 cup Nestlé A+ Curd, and 1 tsp of pumpkin seeds, and mix well
- Step 6 Pour into the prepared muffin mould
- Step 7 Bake muffins at 180 degrees Celsius for 20 mins
- Step 8 Remove from the oven and cool
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