Layers of cooked dough stuffed with pumpkin and cheese all time favorite of kids, making it a complete dish or tiffin for children.
To make the stuffing take a mixing bowl, add 1 tbsp cheese,1/8th tsp salt, 1/8th tsp jeera powder, 1/8th tsp red chilli powder, mix well and keep aside.
To make the roti take a mixing bowl, add 1/4th cup wheat flour, 1/2 tbsp grated pumpkin, 1/8th tsp salt and 1 tsp chopped coriander leaves.
Adding a little water, knead it into a soft dough.
Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on both sides.
Flip spread 1 tsp ghee and allow it to brown on both sides.