Pumpkin Cheese Stuffed Paratha With Ghee Recipe

Layers of cooked dough stuffed with pumpkin and cheese all time favorite of kids, making it a complete dish or tiffin for children.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
ingredients
1/2 Tbsp(5.0 gm) Pumpkin(Grated)
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1 Tbsp(8.0 gm) Cheese(Grated)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(30.0 ml) Water
  • To make the stuffing take a mixing bowl, add 1 tbsp cheese,1/8th tsp salt, 1/8th tsp jeera powder, 1/8th tsp red chilli powder, mix well and keep aside.

  • To make the roti take a mixing bowl, add 1/4th cup wheat flour, 1/2 tbsp grated pumpkin, 1/8th tsp salt and 1 tsp chopped coriander leaves.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.

  • Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on both sides.

  • Flip spread 1 tsp ghee and allow it to brown on both sides.

  • Serve hot.