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Pumpkin Broken Wheat Porridge Recipe

This simple healthy dalia and pumpkin porridge can be made in minutes for any occasion.

Nutritional info

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  • 0.9 gm
    Protein
  • 12.2 gm
    Total Fat
  • 19.9 gm
    Carbohydrate
  • 0.5 mg
    Vitamin C
  • 6.9 mg
    Calcium
  • 0.8 mg
    Iron
  • 16.1 mcg
    Vitamin A
  • 208.0 kcal
    Energy
  • Ingredients
  • Step-by-Step
1.5 Tbsp(18.0 gm) Dalia
100 Ml(50.0 ml) Water
1/4 Tsp(0.53 gm) Dry Mango Powder
1 Chopped Tbsp(22.0 gm) Pumpkin
2 Tsp(8.0 gm) Ghee

  • In a Kadai, heat 1 tsp ghee, add pureed pumpkin.

  • Roast for a min and then add cooked dalia.

  • Roast well.

  • Now, add water and stir well.

  • Then add 1/4 tsp dry mango powder and mix well.

  • Allow the mixture to thicken, turn off the heat.

  • Delicious Pumpkin Dalia Porridge is ready to serve hot.

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