This simple healthy dalia and pumpkin porridge can be made in minutes for any occasion.
Nutritional infoDownload Recipe
In a Kadai, heat 1 tsp ghee, add pureed pumpkin.
Roast for a min and then add cooked dalia.
Now, add water and stir well.
Then add 1/4 tsp dry mango powder and mix well.
Allow the mixture to thicken, turn off the heat.
Delicious Pumpkin Dalia Porridge is ready to serve hot.