A fine medley of well cooked potato and pumpkin seasoned with minimal spices makes it a favorite of all. Pumpkin is incredibly rich in vitamins, minerals and antioxidants which makes a a wonderful addition to your child's meal. Serve this quick nutritious vegetable with hot phulka or paratha.
In a pan heat 2 tsp butter, add 1 tsp chopped garlic, 1 tbsp chopped onion and saute well.
Add 1/4th cup diced potato and saute till light brown.
Add 1/4th cup diced pumpkin and add water, 1/4th tsp salt, 1/8th tsp haldi, 1/8th tsp black pepper powder and mix well.
Cover and cook till soft.
Garnish with coriander leaves.