Pumpkin Bajra Porridge With Ghee And Jaggery Recipe

Pumpkin is a plump, nutritious orange colored squash rich in Vitamin A and other vitamins and minerals. Pumpkin blends well with coconut Nestlé A+ Milk spreads beautiful aroma. A naturally sweet and mildly spiced twist to regular bajra porridge.

Nutritional info

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  • 0.7 gm
    Protein
  • 3.2 gm
    Total Fat
  • 12.0 mg
    Calcium
  • 0.8 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 119.3 kcal
    Energy
  • 8.4 mcg
    Vitamin A
  • 18.2 gm
    Carbohydrate
4.0 Grated Tbsp(37.0 gm) Pumpkin
3.0 Flour Tbsp(23.0 ml) Bajra
1.0 Powder Tbsp(10.0 gm) Jaggery
1.0 Tsp(4.0 gm) Ghee
0.13 Tsp(0.28 gm) Cinnamon
150.0 Ml(150.0 ml) Water
  • Melt 1 tsp ghee in a frying pan at a low flame, add 3 tbsp bajra and start roasting.

  • Once the bajra is roasted pour in the required amount of water and stir properly.

  • Add 4 tbsp grated pumpkin along with 1 tbsp jaggery and 1/8th tsp cinnamon.

  • Making sure all the ingredients are mixed properly, allow it to simmer for a few minutes until the desired consistency is obtained and transfer to a serving bowl.

  • Garnish with almond slices.

  • Serve hot.