Puffed Rice or Murmura Chikki is a crispy and tasty chikki made using puffed rice and jaggery, enriched with the addition of superfoods like chia seeds. It is a must when celebrating Lohri.
Nutrition Information per serve
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166.0 kcal
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28.2 gm
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1.4 gm
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4.7 gm
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1.9 gm
- Ingredients
- Step-by-Step
- FAQs
1 Tbsp(11.0 gm) Chia Seeds
1/8 Powder Tsp(0.24 gm) Green Elaichi
2 Tsp(8.0 gm) Ghee
1/4 Powder Cup(42.0 gm) Jaggery
1.5 Cup(39.0 gm) Puffed Rice
In a pan , add 1 tsp ghee, 1/4th cup jaggery powder and mix well.
Stir continuously till jaggery melts completely.
Add 1/8th tsp cardamom powder.
Turn off flame, add 1.5 cup puffed rice and mix all ingredients till it binds well.
Grease a plate with 1 tsp ghee, add the puffed rice mixture and pat it with a spatula gently.
With a sharp knife, cut them into squares.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.