Pudina Rice
156 15 mins 2 Servings
Pudina Rice is a fragrant, flavorful rice dish made with fresh mint leaves and mild spices. It’s a refreshing and aromatic side dish that pairs perfectly with curries or dals.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Pudina
1/4 Cup (4.46 gm)
Fresh Peas
2.0 Boiled Tbsp (22.6 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Black Pepper
2.0 Number (0.18 gm)
Green Elaichi
2.0 Number (0.46 gm)
Bay Leaf
1.0 Number (0.3 gm)
Coriander Powder
1.0 Tsp (1.64 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (75.0 ml)
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Steps
- Step 1
In a heated pan, add 1 tsp ghee, 2 black peppercorns, 1 bay leaf, 2 green elaichi and saute
- Step 2
Add pudina puree, 1 tbsp Nestlé A+ Curd and mix well
- Step 3
Add 2 tbsp boiled peas, cooked rice and season with 1/4 tsp salt and 1 tsp dhania powder.
- Step 4
Mix all ingredients well.
- Step 5
Give it a Nestle twist by adding kasuri methi
- Step 6
Cook for 2 minutes until all flavors meld together
- Step 7
Serve hot with raita
Best paired with
31 calories
15 mins
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