Pudina Paratha

Knead 4 tbsp wheat flour with water as required into a dough.

In a bowl, add 3 tbsp chopped pudina, 1/8 tsp salt, 1/8 tsp haldi and mix well.

Dust the dough with a little flour and roll it into a paratha.

Add the stuffing on the rolled paratha and seal from all sides.

Dust with a little flour and further roll it into a paratha.

Place the paratha on a tawa, apply 1.5 tsp ghee, and roast the paratha evenly.

Flip and cook until both sides are well roasted or turn light brown in color.

Serve hot with accompaniment.