Pudina paratha is layered, mint flavored whole wheat flat bread made from whole wheat flour which is very refreshing and a complete meal.
Knead the wheat flour dough. Keep aside.
In a bowl add 2 tbsp pudina leaves, 1/8th tsp salt, 1/8th tsp haldi.
Mix well and keep aside.
Dust a small round piece of dough with little flour and roll it into a paratha.
Add the stuffing on the rolled roti, seal from all sides.
Dust with little flour and further roll it into a paratha.
Place the paratha on a griddle, apply 1 tsp ghee and roast the paratha evenly.
Flip and cook until both sides are well roasted or turn light brown in color.
Serve hot with accompaniment.