Pudina Moong Dal

Recipes Steps

• • Step 1 Heat a kadhai, add 1 tsp oil, 1/2 tsp each of jeera and chopped green chilli.
  • Step 2 Add 1 tbsp chopped onion and saute until soft
  • Step 3 Add 1/2 tbsp chopped tomato, 1/4 tsp each of haldi and salt and mix well.
  • Step 4 Add cooked moong dal, little water and mix well
  • Step 5 Simmer over low flame until all flavors combine well
  • Step 6 Garnish with 1 tsp chopped pudina leaves.
  • Step 7 Give it a Nestle twist by adding pomegranate
  • Step 8 Serve hot with rice or chapati.