Prawns Salad
0 10 mins 1 Servings
A vibrant Prawns Salad combines succulent prawns with assorted veggies and a zesty lemon dressing. It's a refreshing salad that is perfect as a side to your main meals with a burst of flavors and textures.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
145 kcal
Nutritional Distribution
- Carbohydrate 1.51 gm
- Protein 8.06 gm
- Fat 8.80 gm
- Fiber 1.23 gm
Ingredients
Prawns
4.0 Number (104.12 gm)
Parsley
1/2 Chopped Cup (8.64 gm)
Spring Onion
1/4 Chopped Cup (14.055 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Pudina
2 Chopped Tsp (1.52 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tbsp (13.7 ml)
Water
As Required (34.38 ml)
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Steps
- Step 1
Boil 4 prawns and keep aside.
- Step 2
In a bowl add 1 tbsp chopped tomato,1/4 cup chopped spring onion,1/2 cup chopped parsley, 2 tsp chopped pudina, 1/4 tsp salt,1/2 tsp black pepper powder,1/2 tsp lemon juice,1 tbsp olive oil and mix it well.
- Step 3
Give a Nestle Twist by adding sunflower seeds.
- Step 4
Add cooked prawns and mix it well.
- Step 5
Serve.
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