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Prawns Pad Thai Noodles Recipe

Pad Thai Noodles are a popular Thai stir-fry dish made using flat rice noodles, Prawns. It is a tasty recipe which is loaded with Protein, Fiber, Selenium, and Antioxidants.

Nutrition Information per serve

  • 172.0 kcal
  • 16.6 gm
  • 4.0 gm
  • 8.4 gm
    Total Fat
  • 0.8 gm
    Total Fiber
1/4 Tbsp(3.0 ml) Lemon Juice
2 Chopped Tsp(5.0 gm) Roasted Peanuts
1 Chopped Tbsp(6.0 gm) Spring Onion
1/4 Tsp(1.0 gm) Soya Sauce
1/2 Tbsp(6.0 gm) Brown Sugar
1/8 Tsp(0.54 gm) Salt
1/8 Tsp(0.4 ml) Oil
1/4 Cup(17.0 gm) Rice Stick Pad Thai Noodles
1 Julienne Tbsp(8.0 gm) Capsicum
5 Number(46.0 gm) Prawns
1/2 Chopped Tbsp(4.0 gm) Garlic
3/4 Tbsp(8.0 ml) Oil
  • In a pan heat 1 tbsp oil add into the 1/2 tbsp chopped garlic,1 tbsp chopped spring onion,1 tbsp julienne capsicum,5 number prawns and saute it well.

  • Add into the boiled rice pad that noodles,1/2 tbsp brown sugar,1/4th tsp soya sauce,1 tbsp chopped spring onion,2 tsp chopped roasted groundnuts and mix it well.

  • Add 1/4th tbsp lemon juice on top of the noodles and serve hot.

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