Prawns Malai Curry
152 20 mins 2 Servings
Prawns Malai Curry is a rich and creamy dish featuring succulent prawns simmered in a fragrant coconut Nestlé A+ Milk-based sauce, infused with aromatic spices. This flavorful curry is typically served with steamed rice or naan, making it a delightful and indulgent meal.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
317 kcal
Nutritional Distribution
- Carbohydrate 8.82 gm
- Protein 7.11 gm
- Fat 27.06 gm
- Fiber 2.03 gm
Ingredients

Prawns
60.0 Gm (60.0 gm)

Fresh Cream
1/3 Cup (84.975 gm)

Tomato
1/3 Cup (51.414 gm)

Onion
1/4 Cup (28.47 gm)

Garlic
2.0 Chopped Tsp (4.92 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Tomato Ketchup
1.0 Tsp (4.88 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Fennel Seeds
1/2 Tsp (1.28 gm)

Rai
1/4 Tsp (0.93 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Jeera Powder
1/2 Tsp (0.88 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp oil in a pan. Add ½ tsp saunf, 1/4 tsp rai, 2 tsp chopped garlic and saute till light brown.
- Step 2 Add 1/4 cup chopped onions and saute till transparent. Add 1/2 tsp red chilli powder, ½ tsp dhania powder and ½ tsp jeera powder and mix well.
- Step 3 Add 60 g prawns tomato puree, 1 tsp tomato ketchup, ½ tsp lemon juice and mix.
- Step 4 Add 1/4 tsp salt and water as required. Allow it to cook.
- Step 5 Give a Nestle Twist by adding white sesame seeds.
- Step 6 Garnish with 1 tsp chopped coriander leaves.
- Step 7 Add 1/3 cup fresh cream and warm it slightly.
- Step 8 Serve hot with rotis, parathas or rice.
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