Prawns Lo Mai Gai
0 20 mins 1 Servings
Prawns Lo Mai Gai features fragrant glutinous rice infused with savory seasonings and tender prawns, all steamed to perfection. This dish offers a delightful combination of textures and flavors without the traditional lotus leaf wrapping.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
131 kcal
Nutritional Distribution
- Carbohydrate 18.19 gm
- Protein 2.98 gm
- Fat 3.09 gm
- Fiber 0.77 gm
Ingredients
Prawns
5 Number (36.92 gm)
Soya Sauce
1 Tsp (4.92 ml)
Oyster Sauce
1/2 Tsp (2.5 gm)
Corn Flour
1/2 Tsp (1.205 gm)
Rice Vinegar
1/4 Tsp (1.08 gm)
Oil
1/4 Tsp (1.25 gm)
Rice
1/8 Cup (25.7112 gm)
Garlic
1/2 Tsp (1.55 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Oil
1/8 Tsp (0.6 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
For Prawns
In a mixing bowl add 4 no. Prawns,1 tsp soya sauce,1/4 tsp sesame oil,1/4 tsp rice vinegar,1/2 tsp corn flour,1/2 tsp oyster sauce and mix it well.
- Step 2
For Rice
In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8 tsp grated ginger and saute it till fragrant.
- Step 3
Take a mold to add into the Prawns mixture, rice mixture, little water.
- Step 4
Boil water in a steamer and place a mold.
- Step 5
Steam it till done and serve.
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