Prawns Kuzhambu
167 15 mins 1 Servings
Prawns Kuzhambu is a flavorful South Indian curry made with fresh prawns simmered in a spicy and tangy tamarind-based gravy, enriched with a blend of aromatic spices. This dish is typically served with steamed rice, making it a beloved addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
258 kcal
Nutritional Distribution
- Carbohydrate 9.85 gm
- Protein 7.12 gm
- Fat 19.39 gm
- Fiber 5.39 gm
Ingredients

Onion
1/4 Chopped Cup (28.47 gm)

Fresh Coconut
1/4 Grated Cup (20.445 gm)

Dhania Seeds
1.0 Tbsp (4.53 gm)

Garlic
5.0 Number (7.65 gm)

Red Chilly
3.0 Number (2.25 gm)

Oil
1.0 Tsp (3.31 ml)

Prawns
50.0 Gm (50.0 gm)

Coconut Milk
1/4 Cup (35.5625 gm)

Kokum Syrup
1.0 Tbsp (15.13 gm)

Garam Masala
1.0 Tsp (1.47 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)
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Steps
- Step 1
For Prawns Kuzhambu
Heat 1 tsp oil in a pan.
- Step 2
Add 1/4 tsp jeera, prepared paste and saute till the mixture leaves the sides
- Step 3
of the pan.
- Step 4
Add the prawns, 1 tsp garam masala, 1/8 tsp salt, a little water, mix and
- Step 5
allow it to cook.
- Step 6
Now add the kokum water, 1/4 cup coconut milk.
- Step 7
Give a Nestle Twist by adding kasuri methi.
- Step 8
Mix well, cover and let it cook.
- Step 9
Serve hot with rice or rotis.
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