Prawns Fajita
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
- Carbohydrate 3.61 gm
- Protein 4.10 gm
- Fat 5.70 gm
- Fiber 1.93 gm
Ingredients
Steps
- Step 1
For Prawns Marination
In a mixing bowl add 1/8 tbsp dry red chilly powder, 1/8 tbsp jeera powder, 1/4 tsp garlic paste, 1/8 tsp cayenne pepper, 1/8 tsp oregano, 1/8 tsp salt, 1/10 tsp black pepper powder, 5 number prawns and mix it well.
- Step 2
For Prawns Fajita
In a pan heat 1/2 tsp oil add into the 1/8 cup julienne onion, 1/8 cup julienne capsicum, 1/8 cup julienne red capsicum, 1/8 cup julienne yellow capsicum, 1/8 tsp salt and saute it well.
- Step 3
Place marinated prawns, cover with a lid and cook on slow flame.
- Step 4
Add 1/4 tsp lemon juice and serve.
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