
Prawns Fajita
0 20 mins 1 Servings
Prawns Fajita is a savory blend of marinated prawns sautéed with colorful bell peppers and onions, delivering a spicy kick. This dish is served with vibrant toppings and a zesty sauce for a fresh and flavorful experience.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
103 kcal
Nutritional Distribution
- Carbohydrate 3.61 gm
- Protein 4.10 gm
- Fat 5.70 gm
- Fiber 1.93 gm
Ingredients

Prawns
5 Number (46.15 gm)

Onion
1/8 Julienne Cup (14.5625 gm)

Capsicum
1/8 Julienne Cup (13.5 gm)

Yellow Capsicum
1/8 Julienne Cup (17.5 gm)

Red Capsicum
1/8 Julienne Cup (13.625 gm)

Garlic Paste
1/4 Tsp (1.2625 gm)

Lemon Juice
1/4 Tsp (1.02 ml)

Red Chilly
1/8 Tbsp (0.83 gm)

Jeera Powder
1/8 Tbsp (0.64 gm)

Cayenne Pepper
1/8 Tsp (0.23 gm)

Oregano
1/8 Tsp (0.14 gm)

Black Pepper
1/8 Powder Tsp (0.3 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1 Tsp (4.965 ml)
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Steps
Recipes Steps
-
For Prawns Marination
- Step 1 In a bowl add 1/8 tbsp dry red chilli powder, 1/8 tbsp jeera powder, 1/4 tsp garlic paste,1/8 tsp cayenne pepper,1/8 tsp oregano,1/8 tsp salt, 1/8 tsp black pepper powder, 1/2 tsp oil, 5 prawns and mix it well.
-
For Prawns Fajita
- Step 1 In a pan heat 1 tsp oil, add 1/8 cup julienne onion, 1/8 cup julienne green capsicum, 1/8 cup julienne red capsicum, 1/8 cup julienne yellow capsicum and saute it well.
- Step 2 Give a Nestle Twist by adding spinach leaves.
- Step 3 Add marinated prawns, cover with a lid and cook on slow flame.
- Step 4 Add 1/4 tsp lemon juice and serve.
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