Prawns Congee

In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger, 4 prawns,1 tbsp chopped carrot, and cook it till the rice and prawns are done and the congee is lightly thick.

Give a Nestle Twist by adding spinach.

Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

Serve hot.