Prawns Char Siu Bao is a quick, tasty, delicious Traditional Cantonese recipe and is loaded with Fiber, Selenium, and Antioxidant.

Prawns Char Siu Bao
0 20 mins 2 Servings
Nutritional info
85.64 kcal
Nutritional Distribution
- Carbohydrate 12.74 gm
- Protein 1.83 gm
- Fat 1.93 gm
- Fiber 1.72 gm
Ingredients

Prawns
4 Number(37.0 gm) Prawns

Onion
1/8 Chopped Cup(14.0 gm) Onion

Spring Onion
1 Chopped Tbsp(6.0 gm) Spring Onion

Water
50 Ml(50.0 ml) Water

Brown Sugar
1/4 Tbsp(3.0 gm) Brown Sugar

Soya Sauce
1 Tsp(5.0 ml) Soya Sauce

Rice Vinegar
1/8 Tsp(0.52 gm) Rice Vinegar

Salt
1/8 Tsp(0.54 gm) Salt

Cayenne Pepper
1 Tsp(2.0 gm) Cayenne Pepper

Oil
1/2 Tbsp(4.0 ml) Oil

Corn Flour
1/2 Tsp(1.0 gm) Corn Flour

Nestlé A+ Milk
1/8 Cup(25.0 ml) Nestlé A+ Milk

Maida
2 Tsp(5.0 gm) Maida

Wheat Flour (Whole)
1/3 Cup(49.0 gm) Wheat Flour (Whole)

Sugar
1/2 Tbsp(6.0 gm) Sugar

Yeast
1/3 Tsp(1.0 gm) Yeast

Egg
1/8 Egg Whole(5.0 gm) Egg

Egg Yolk
1/8 Number(3.0 gm) Egg Yolk

Nestlé A+ Milk
1/2 Tbsp(6.0 ml) Nestlé A+ Milk

Nestlé A+ Milk
1 Tsp(4.0 ml) Nestlé A+ Milk
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Steps
- Step 1 For DoughIn a mixing bowl add 1/3rd cup whole wheat flour,1/2 tbsp sugar,1/3rd tsp yeast,1/8th number egg,1/8th number egg yolk,1/8th tsp salt,1/2 tbsp Nestlé A+ Milk, prepared flour Nestlé A+ Milk batter and knead into the dough
- Step 2 Cover the dough with lid or cloth and rest them for 30 minutes
- Step 3 For Prawns StuffingIn a pan heat 1/2 tbsp oil add 1/8th cup chopped onion and saute it till light brown in color
- Step 4 Add into the 4 no
- Step 5 prawns,1/4th brown sugar,1 tsp soya sauce,1/8th tsp rice vinegar,1 tsp cayenne pepper,1/8th tsp salt and saute it well
- Step 6 Add into the 1 tbsp spring onion, cornflour slurry , mix and cook it well
- Step 7 Take a kneaded dough and divide the dough in a small equal portion
- Step 8 Add prawns stuffing in each portion and seal it
- Step 9 Place on a baking tray and brush 1 tsp Nestlé A+ Milk
- Step 10 Bake at 190 degrees celsius for 10 minutes and serve
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