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Prawns Char Siu Bao

0 20 mins 2 Servings

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Prawns Char Siu Bao is a quick, tasty, delicious Traditional Cantonese recipe and is loaded with Fiber, Selenium, and Antioxidant.

Nutritional info

85.64 kcal

Nutritional Distribution

Carbohydrate 12.74 gm
Protein 1.83 gm
Fat 1.93 gm
Fiber 1.72 gm

Ingredients

Prawns

4 Number(37.0 gm) Prawns

Onion

1/8 Chopped Cup(14.0 gm) Onion

Spring Onion

1 Chopped Tbsp(6.0 gm) Spring Onion

Water

50 Ml(50.0 ml) Water

Brown Sugar

1/4 Tbsp(3.0 gm) Brown Sugar

Soya Sauce

1 Tsp(5.0 ml) Soya Sauce

Rice Vinegar

1/8 Tsp(0.52 gm) Rice Vinegar

Salt

1/8 Tsp(0.54 gm) Salt

Cayenne Pepper

1 Tsp(2.0 gm) Cayenne Pepper

Oil

1/2 Tbsp(4.0 ml) Oil

Corn Flour

1/2 Tsp(1.0 gm) Corn Flour

Nestlé A+ Milk

1/8 Cup(25.0 ml) Nestlé A+ Milk

Maida

2 Tsp(5.0 gm) Maida

Wheat Flour (Whole)

1/3 Cup(49.0 gm) Wheat Flour (Whole)

Sugar

1/2 Tbsp(6.0 gm) Sugar

Yeast

1/3 Tsp(1.0 gm) Yeast

Egg

1/8 Egg Whole(5.0 gm) Egg

Egg Yolk

1/8 Number(3.0 gm) Egg Yolk

Nestlé A+ Milk

1/2 Tbsp(6.0 ml) Nestlé A+ Milk

Nestlé A+ Milk

1 Tsp(4.0 ml) Nestlé A+ Milk

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Steps

Step 1 For DoughIn a mixing bowl add 1/3rd cup whole wheat flour,1/2 tbsp sugar,1/3rd tsp yeast,1/8th number egg,1/8th number egg yolk,1/8th tsp salt,1/2 tbsp Nestlé A+ Milk, prepared flour Nestlé A+ Milk batter and knead into the dough
Step 2 Cover the dough with lid or cloth and rest them for 30 minutes
Step 3 For Prawns StuffingIn a pan heat 1/2 tbsp oil add 1/8th cup chopped onion and saute it till light brown in color
Step 4 Add into the 4 no
Step 5 prawns,1/4th brown sugar,1 tsp soya sauce,1/8th tsp rice vinegar,1 tsp cayenne pepper,1/8th tsp salt and saute it well
Step 6 Add into the 1 tbsp spring onion, cornflour slurry , mix and cook it well
Step 7 Take a kneaded dough and divide the dough in a small equal portion
Step 8 Add prawns stuffing in each portion and seal it
Step 9 Place on a baking tray and brush 1 tsp Nestlé A+ Milk
Step 10 Bake at 190 degrees celsius for 10 minutes and serve