Prawn Pakoda
0 20 mins 2 Servings
Prawn fritters also popularly known as Prawn Pakoda can be relished as a starter or as a snack. Prawn pakoda is a very quick and easy recipe, spicy and crispy, tasty and tempting appetizer in which fresh prawns are coated with chickpea flour or gram flour and crisped to perfection.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Prawns
6.0 Number (156.18 gm)
Besan
3 Tbsp (28.53 gm)
Rice Flour
1/2 Tbsp (7.03 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Take 6 prawns, add 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp black pepper powder, 1/4 tsp ginger garlic paste, 1/4 tsp salt, 3 tbsp besan, 1/2 tbsp rice flour, 1/8 tsp baking soda, 1/4 tsp lemon juice and water as required.
- Step 2
Mix all ingredients well.
- Step 3
Give a Nestle Twist by adding white sesame seeds
- Step 4
In a nonstick pan, heat 3 tsp oil and shallow fry prawns till they turn golden brown
- Step 5
Serve hot
Best paired with
83 calories
10 mins
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