Prawn Masala Curry Recipe

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off.

Nutritional info

  • 8.2 gm
    Carbohydrate
  • 6.7 gm
    Total Fat
  • 42.3 mg
    Calcium
  • 1.1 mg
    Iron
  • 6.0 mg
    Vitamin C
  • 131.0 kcal
    Energy
  • 4.9 gm
    Protein
  • 89.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

Buy From Retailer

40.0 Gm(40.0 gm) Prawns

Buy From Retailer

1/2 Chopped Cup(78.0 gm) Tomato

Buy From Retailer

1/4 Chopped Cup(28.0 gm) Onion

Buy From Retailer

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

Buy From Retailer

2.0 Number(3.0 gm) Garlic

Buy From Retailer

1.0 Tsp(5.0 gm) Tomato Ketchup

Buy From Retailer

1/2 Powder Tsp(1.0 gm) Red Chilly

Buy From Retailer

1/2 Tsp(0.88 gm) Jeera Powder

Buy From Retailer

1/2 Tsp(0.82 gm) Dhania Powder

Buy From Retailer

1/2 Tsp(2.0 ml) Lemon Juice

Buy From Retailer

1/2 Tsp(1.0 gm) Saunf

Buy From Retailer

1/4 Tsp(0.93 gm) Rai

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2.0 Tsp(7.0 ml) Oil

Buy From Retailer

10.0 Ml(10.0 ml) Water

  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp saunf, 1/4th tsp rai, 2 chopped garlic cloves and saute.

  • Add 1/4th cup chopped onions and saute till transluscent.

  • Add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and mix well.

  • Now add 40 gm prawns, the prepared tomato puree, 1 tsp tomato ketchup and 1/2 tsp lemon juice. Mix.

  • Add 1/4th tsp salt and water as required.

  • Allow it to cook completely.

  • Garnish with 1 tbsp chopped coriander leaves.

  • Cook well till water evaporates and prawns become slightly dry.

  • Serve hot.

You might also like