Prawn masala is a flavourful, aromatic meal prepared with prawns cooked in a spicy gravy, making it a simple yet delectable one-pot meal that is loved by all.
Nutrition Information per serve
-
261.9 kcal
-
16.4 gm
-
9.0 gm
-
13.2 gm
-
5.4 gm
- Ingredients
- Steps to Prepare
Heat 2 tsp oil in a pan.
Add 1/2 tsp saunf, 1/4th tsp rai, 2 chopped garlic cloves and saute.
Add 1/4th cup chopped onions and saute till transluscent.
Add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and mix well.
Now add 40 gm prawns, the prepared tomato puree, 1 tsp tomato ketchup and 1/2 tsp lemon juice. Mix.
Add 1/4th tsp salt and water as required.
Allow it to cook completely.
Garnish with 1 tbsp chopped coriander leaves.
Cook well till water evaporates and prawns become slightly dry.
Serve hot.