20 mins 
2 Prawn masala is a flavourful, aromatic meal prepared with prawns cooked in a spicy gravy, making it a simple yet delectable one-pot meal that is loved by all.
Nutrition Information per serve
-
Energy261.9 kcal
-
Carbohydrate16.4 gm
-
Protein9.0 gm
-
Total Fat13.2 gm
-
Total Fiber5.4 gm
- Ingredients
- Steps to Prepare
40.0 Gm(40.0 gm) Prawns
1/2 Chopped Cup(78.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
2.0 Number(3.0 gm) Garlic
1.0 Tsp(5.0 gm) Tomato Ketchup
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(0.88 gm) Jeera Powder
1/2 Tsp(0.82 gm) Dhania Powder
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Saunf
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
10.0 Ml(10.0 ml) Water
Heat 2 tsp oil in a pan.
Add 1/2 tsp saunf, 1/4th tsp rai, 2 chopped garlic cloves and saute.
Add 1/4th cup chopped onions and saute till transluscent.
Add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and mix well.
Now add 40 gm prawns, the prepared tomato puree, 1 tsp tomato ketchup and 1/2 tsp lemon juice. Mix.
Add 1/4th tsp salt and water as required.
Allow it to cook completely.
Garnish with 1 tbsp chopped coriander leaves.
Cook well till water evaporates and prawns become slightly dry.
Serve hot.
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