Prawn Masala Curry Recipe

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off.

Nutritional info

  • 8.2 gm
    Carbohydrate
  • 6.7 gm
    Total Fat
  • 42.3 mg
    Calcium
  • 1.1 mg
    Iron
  • 6.0 mg
    Vitamin C
  • 131.0 kcal
    Energy
  • 4.9 gm
    Protein
  • 89.4 mcg
    Vitamin A

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40.0 Gm(40.0 gm) Prawns

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1/2 Chopped Cup(78.0 gm) Tomato

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1/4 Chopped Cup(28.0 gm) Onion

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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2.0 Number(3.0 gm) Garlic

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1.0 Tsp(5.0 gm) Tomato Ketchup

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/2 Tsp(0.88 gm) Jeera Powder

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1/2 Tsp(0.82 gm) Dhania Powder

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1/2 Tsp(2.0 ml) Lemon Juice

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1/2 Tsp(1.0 gm) Saunf

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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10.0 Ml(10.0 ml) Water
  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp saunf, 1/4th tsp rai, 2 chopped garlic cloves and saute.

  • Add 1/4th cup chopped onions and saute till transluscent.

  • Add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and mix well.

  • Now add 40 gm prawns, the prepared tomato puree, 1 tsp tomato ketchup and 1/2 tsp lemon juice. Mix.

  • Add 1/4th tsp salt and water as required.

  • Allow it to cook completely.

  • Garnish with 1 tbsp chopped coriander leaves.

  • Cook well till water evaporates and prawns become slightly dry.

  • Serve hot.