Prawn Koliwada Recipe

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants and also an appetizer for a party. These deep-fried ,crunchy prawns can be identified by their signature red color because of the use of Kashmiri red chili powder.

Nutritional info

  • 2.2 gm
  • 1.7 gm
    Total Fat
  • 1.1 gm
  • 35.1 kcal
  • 0.3 mg
  • 14.9 mg
  • 1.3 mcg
    Vitamin A
  • 0.2 mg
    Vitamin C
100.0 Gm(100.0 gm) Prawns
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
1.0 Tsp(3.0 gm) Besan
1.0 Tsp(2.0 gm) Corn Flour
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Dhania Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.37 gm) Garam Masala
1/2 Powder Tsp(1.0 gm) Red Chilly
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(0.58 gm) Ajwain
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(2.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • For mariantion

    In a bowl, add prawns and mix in 1 tbsp Nestlé A+ Curd, 1 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1 tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp black pepper powder, 1/4th tsp dry mango powder and mix.

  • Now add 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp besan, 1 tsp corn flour, 1/4th tsp crushed ajwain, mix and marinate.

  • In a pan, heat 1 tbsp oil.

  • Transfer the marinated prawns in the oil and fry from both sides until cooked completely.

  • Serve crispy hot prawns.