Prawn Curry

152 20 mins 2 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Prawn curry is a scrumptious dish made of fresh prawns, onions, pureed tomatoes, aromatic spices, and tomato ketchup, which adds a sweet, tangy, and umami flavour to the dish. It goes well with rice, roti, or phulka and is also known as prawn masala.

Nutritional info

144.00 kcal

Nutritional Distribution

Carbohydrate 6.09 gm
Protein 7.65 gm
Fat 6.78 gm
Fiber 1.73 gm

Ingredients

Prawns

75.0 Gm(75.0 gm) Prawns

Tomato

2.0 Chopped Tbsp(25.0 gm) Tomato

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Coriander Leaves

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

Tomato Ketchup

1.0 Tsp(5.0 gm) Tomato Ketchup

Garlic

1.0 Chopped Tsp(2.0 gm) Garlic

Lemon Juice

1/2 Tsp(2.0 ml) Lemon Juice

Fennel Seeds

1/2 Tsp(1.0 gm) Fennel Seeds

Rai

1/4 Tsp(0.93 gm) Rai

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Jeera Powder

1/2 Tsp(0.88 gm) Jeera Powder

Coriander Powder

1/2 Tsp(0.82 gm) Coriander Powder

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 Heat 2 tsp oil in a pan
Step 2 Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp chopped garlic and saute till colour changes
Step 3 Add 2 tbsp chopped onions and saute till transparent
Step 4 Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases
Step 5 Add the prawns and toss it in 1/4th cup tomato puree
Step 6 Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well
Step 7 Add water to adjust the consistency and cook well
Step 8 Switch off the heat and garnish with 1 tbsp chopped coriander leaves
Step 9 Serve hot