Prawn Curry Recipe

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.

Nutritional info

  • 4.5 gm
    Protein
  • 4.6 gm
    Total Fat
  • 2.9 mg
    Vitamin C
  • 33.8 mg
    Calcium
  • 0.8 mg
    Iron
  • 5.0 gm
    Carbohydrate
  • 94.6 kcal
    Energy
  • 36.3 mcg
    Vitamin A

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60.0 Gm(60.0 gm) Prawns

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1/4 Chopped Cup(39.0 gm) Tomato

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1/4 Chopped Cup(28.0 gm) Onion

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1.0 Tsp(5.0 gm) Tomato Ketchup

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1.0 Chopped Tsp(2.0 gm) Garlic

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1/2 Powder Tsp(1.0 gm) Red Chilly

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1/2 Tsp(0.88 gm) Jeera Powder

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1/2 Tsp(0.82 gm) Dhania Powder

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1/2 Tsp(2.0 ml) Lemon Juice

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1/2 Tsp(1.0 gm) Saunf

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil

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30.0 Ml(30.0 ml) Water
  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp garlic and saute till colour changes.

  • Add 1/4th cup chopped onions and saute till transparent.

  • Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.

  • Add the prawns and toss it in 1/4th cup tomato puree.

  • Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.

  • Add water to adjust the consistency and cook well.

  • Switch off the heat and garnish with 1 tbsp chopped coriander leaves.

  • Serve hot.