Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
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Heat 2 tsp oil in a pan.
Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp chopped garlic and saute till colour changes.
Add 2 tbsp chopped onions and saute till transparent.
Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.
Add the prawns and toss it in 1/4th cup tomato puree.
Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.
Add water to adjust the consistency and cook well.
Switch off the heat and garnish with 1 tbsp chopped coriander leaves.