Prawn Curry Recipe

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.

Nutritional info

  • 2.4 gm
    Protein
  • 3.3 gm
    Total Fat
  • 4.1 gm
    Carbohydrate
  • 65.4 kcal
    Energy
  • 0.6 mg
    Iron
  • 21.2 mg
    Calcium
  • 44.8 mcg
    Vitamin A
  • 3.0 mg
    Vitamin C
40.0 Gm(40.0 gm) Prawns
1/2 Chopped Cup(78.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
1.0 Tsp(5.0 gm) Tomato Ketchup
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tsp(2.0 gm) Garlic
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(0.88 gm) Jeera Powder
1/2 Tsp(0.82 gm) Dhania Powder
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Saunf
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp fennel seeds, 1/4th tsp rai, chopped garlic and saute till colour changes.

  • Add 1/4th cup chopped onions and saute till transparent.

  • Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.

  • Add the prawns and toss it in 1/4th cup tomato puree.

  • Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.

  • Add water to adjust the consistency and cook well.

  • Switch off the heat and garnish with 1 tbsp chopped coriander leaves.

  • Serve hot.