Prawn curry is a scrumptious dish made of fresh prawns, onions, pureed tomatoes, aromatic spices, and tomato ketchup, which adds a sweet, tangy, and umami flavour to the dish. It goes well with rice, roti, or phulka and is also known as prawn masala.
Nutrition Information per serve
-
144.0 kcal
-
6.1 gm
-
7.7 gm
-
6.8 gm
-
1.7 gm
- Ingredients
- Steps to Prepare















Heat 2 tsp oil in a pan.
Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp chopped garlic and saute till colour changes.
Add 2 tbsp chopped onions and saute till transparent.
Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.
Add the prawns and toss it in 1/4th cup tomato puree.
Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.
Add water to adjust the consistency and cook well.
Switch off the heat and garnish with 1 tbsp chopped coriander leaves.
Serve hot.