Prawn Curry Recipe

Prawn curry is a scrumptious dish made of fresh prawns, onions, pureed tomatoes, aromatic spices, and tomato ketchup, which adds a sweet, tangy, and umami flavour to the dish. It goes well with rice, roti, or phulka and is also known as prawn masala.

Nutrition Information per serve

  • 144.0 kcal
  • 6.1 gm
  • 7.7 gm
  • 6.8 gm
    Total Fat
  • 1.7 gm
    Total Fiber
75.0 Gm(75.0 gm) Prawns
2.0 Chopped Tbsp(25.0 gm) Tomato
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Tsp(5.0 gm) Tomato Ketchup
1.0 Chopped Tsp(2.0 gm) Garlic
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Saunf
1/4 Tsp(0.93 gm) Rai
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tsp(0.88 gm) Jeera Powder
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp saunf, 1/4 tsp rai, chopped 1 tsp chopped garlic and saute till colour changes.

  • Add 2 tbsp chopped onions and saute till transparent.

  • Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.

  • Add the prawns and toss it in 1/4th cup tomato puree.

  • Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.

  • Add water to adjust the consistency and cook well.

  • Switch off the heat and garnish with 1 tbsp chopped coriander leaves.

  • Serve hot.