Prawn Curry Recipe

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.

Nutritional info

ingredients
40 Gm(40.0 gm) Prawns
ingredients
1/2 Cup(78.0 gm) Tomato (Chopped)
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1/4 Cup(28.0 gm) Onion (Chopped)
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1 Tsp(5.0 gm) Tomato Ketchup
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/2 Tsp(1.0 gm) Saunf
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1/2 Tsp(0.88 gm) Jeera Powder
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1/2 Tsp(0.82 gm) Dhania Powder
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1/2 Tsp(2.0 ml) Lemon Juice
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2 No.(3.0 gm) Garlic
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1/4 Tsp(0.93 gm) Rai
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(30.0 ml) Water
  • Heat 2 tsp oil in a pan.

  • Add 1/2 tsp fennel seeds, 1/4th tsp rai, chopped garlic and saute till colour changes.

  • Add 1/4th cup chopped onions and saute till transparent.

  • Now add 1/2 tsp red chilly powder, 1/2 tsp dhania powder, 1/2 tsp jeera powder and cook till oil releases.

  • Add the prawns and toss it in 1/4th cup tomato puree.

  • Add 1 tsp tomato ketchup, 1/2 tsp lemon juice and mix well.

  • Add water to adjust the consistency and cook well.

  • Switch off the heat and garnish with 1 tbsp chopped coriander leaves.

  • Serve hot.