Potol Bhaja Recipe

Its a famous bengali dish made with potato and parwal goes really well with roti and is a great tiffin lunch.

Nutritional info

ingredients
1 Tbsp(10.0 gm) Potato(Chopped)
ingredients
2 Tbsp(23.0 gm) Padwal(Diced)
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1 Tbsp(8.0 gm) Onion(Julienne)
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1/4 Tsp(0.73 gm) Kalonji
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1/2 Tsp(1.0 gm) Garlic(Chopped)
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
ingredients
1/4 Tsp(0.6 gm) Haldi
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1/8 Tsp(0.56 gm) Salt
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2 Tsp(5.0 ml) Mustard Oil
ingredients
As Required(20.0 ml) Water
  • In a pan, heat 2 tsp mustard oil.

  • Add 1/4th tsp kalonji, 1/2 tsp of chopped garlic, 1 tbsp each of julienned onion and chopped potato, 2 tbsp diced parwal, 1/4th tsp each of haldi and red chilly powder and 1/8th salt.

  • Mix well, add water and mix again.

  • Cover and cook well.

  • Serve hot with chapatti.