Potato Uttapam With Coconut Chutney

Recipes Steps

• • Step 1 For the chutney
  • Step 2 In a mixie, add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/4 tsp green chilli, 1/4 tsp chopped ginger, 1/8 tsp salt and blend it with water.
  • Step 3 For the Potato Uttapam
  • Step 4 In a mixing bowl, add batter, 2 tbsp grated potato, 1/8 tsp jeera powder, 1/8 tsp salt, 1/2 tsp chopped coriander leaves, mix them well.
  • Step 5 In a frying pan, add 1/2 tsp oil, pour the batter.
  • Step 6 Cover & cook the uttapam.
  • Step 7 Flip the uttapam and cook it on the other side.
  • Step 8 Serve it hot with chutney.