Potato Uttapam With Coconut Chutney
178 15 mins 1 Servings
Potato Uttapam is a delicious South Indian dish made of fermented rice and lentil batter topped with spiced mashed potatoes, resulting in a savory, thick pancake. Served hot with fresh coconut chutney, it offers a perfect balance of flavor and texture, making it an ideal breakfast or snack.
Nutritional info
Per Serving: 1 Number - 95.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Potato
2.0 Chopped Tbsp (20.82 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Jeera Powder
1/8 Tsp (0.22 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
Dry Coconut
1.5 Tbsp (22.5 gm)
Chana Dal
1.5 Tbsp (16.575 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Salt
1/8 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
For the chutney
- Step 2
In a mixie, add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/4 tsp green chilli, 1/4 tsp chopped ginger, 1/8 tsp salt and blend it with water.
- Step 3
For the Potato Uttapam
- Step 4
In a mixing bowl, add batter, 2 tbsp grated potato, 1/8 tsp jeera powder, 1/8 tsp salt, 1/2 tsp chopped coriander leaves, mix them well.
- Step 5
In a frying pan, add 1/2 tsp oil, pour the batter.
- Step 6
Cover & cook the uttapam.
- Step 7
Flip the uttapam and cook it on the other side.
- Step 8
Serve it hot with chutney.
Best paired with
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