Potato Tacos
0 20 mins 2 Servings
Potato Tacos feature crispy shells filled with seasoned, mashed or roasted potatoes, often topped with fresh ingredients like avocado, salsa, and cilantro. This delicious vegetarian dish offers a satisfying blend of flavors and textures, perfect for a quick meal or snack.
Nutritional info
Per Serving: 1 Number - 90.0 gm
161 kcal
Nutritional Distribution
- Carbohydrate 19.84 gm
- Protein 1.43 gm
- Fat 4.98 gm
- Fiber 2.88 gm
Ingredients

Avocado
1/8 Diced Cup (19.2 gm)

Onion
1 Chopped Tsp (2.62 gm)

Tomato
1/2 Chopped Tsp (1.575 gm)

Garlic
1/4 Chopped Tsp (0.62 gm)

Lemon Juice
1/8 Tsp (0.49 ml)

Black Pepper Powder
1/8 Tsp (0.36 gm)

Salt
1/10 Tsp (0.45 gm)

Potato
1/2 Boiled Diced Cup (90.7 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Barbecue Sauce
1 Tsp (5.0 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Taco Shell
4 Number (28.96 gm)

Lettuce
2 Chopped Tbsp (11.96 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Cheese
1 Grated Tbsp (7.67 gm)
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Steps
Recipes Steps
-
For Guacamole
- Step 1 Mash 1/8 cup diced avocado then add 1 tsp chopped onion,1/2 tsp chopped tomato,1/4 tsp chopped garlic,1/8 tsp lemon juice,1/8 tsp black pepper powder, salt as per taste and mix it well.
-
For Potato Filling
- Step 1 In a pan, heat 1 tsp oil then add 1/2 cup boiled, diced potato,1/4 tsp salt,1/4 tsp red chili powder,1 tsp barbeque sauce,1 tsp chopped coriander leaves.
- Step 2 .Saute and cook it well.
-
For Tacos
- Step 1 Take 4 taco shells and add 2 tbsp chopped lettuce in each shell.
- Step 2 Add potato filling, guacamole,1 tbsp chopped coriander leaves,1 tbsp grated cheese in each shell.
- Step 3 Give a Nestle Twist by adding green olives.
- Step 4 Serve.
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