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Potato Tacos Recipe

Potato Tacos is very delicious and flavorful and a famous Mexican food. This Potato Taco is loaded with potato, spices and layered with lettuce, guacamole and cheese. It comes with good amount of vitamin c, potassium and energy.

Nutrition Information per serve

  • 160.8 kcal
  • 19.8 gm
  • 1.4 gm
  • 5.0 gm
    Total Fat
  • 2.9 gm
    Total Fiber
1 Chopped Tsp(3.0 gm) Onion
1/2 Small(2.0 gm) Tomato
1 Tsp(0.62 gm) Garlic
1/2 Tsp(0.36 gm) Black Pepper
100 Gm(19.0 gm) Avocado
1/3 Tsp(0.45 gm) Salt
1/2 Tsp(0.49 ml) Lemon Juice
1/2 Boiled Diced Cup(91.0 gm) Potato
4 Number(29.0 gm) Taco Shell
1 Grated Tbsp(8.0 gm) Cheese
1/4 Powder Tsp(0.54 gm) Red Chilly
1 Tsp(5.0 gm) Barbecue Sauce
1 Chopped Tsp(0.92 gm) Coriander Leaves
2 Chopped Tbsp(12.0 gm) Lettuce
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1 Tsp(3.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
  • For Potato Filling

    In a pan heat, 1 tsp oil then add into the 1/2 cup diced potato,1/4th tsp salt,1/4th tsp red chilly powder,1 tsp barbeque sauce,1 tsp chopped coriander leaves .saute and cook it well.

  • For Tacos

    Take 4 number of tacos shells and add 2 tbsp chopped lettuce in each shell.

  • Add potato filling,2 tbsp guacamole,1 tbsp chopped coriander leaves,1 tbsp grated cheese in each shell.

  • Serve.

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