Aloo Sabudana Papad

Recipes Steps

• • Step 1 In a bowl mix 1/4 cup boiled mashed potato, sago powder, 1/8 tsp red chilli flakes, a pinch of black pepper powder, salt for taste and knead into a smooth dough.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Divide the dough into equal portion.
  • Step 4 Place a silicone mat and grease with 1/4 tsp oil.
  • Step 5 Place a papad dough and roll it
  • Step 6 Dry under direct sunlight or at home
  • Step 7 Heat oil in a kadhai and deep fry the papad until crisp
  • Step 8 Serve with your main meals