Potato Mushroom And Capsicum Stir Fry

Recipes Steps

• • Step 1 Heat a pan, add 2 tsp oil, add 1 tsp ginger garlic paste, 1 tbsp chopped onion and saute until soft
  • Step 2 Add 1/3 cup diced mushrooms, 2 tbsp chopped capsicum, 3 tbsp boiled and chopped potato.
  • Step 3 Mix everything and season with 1/4 tsp salt and 1/4 tsp black pepper powder.
  • Step 4 Add 1/2 tsp soya sauce, 1 tsp tomato ketchup and mix well
  • Step 5 Cook over low flame until vegetables are cooked well
  • Step 6 Give it a Nestle Twist by adding flax seeds
  • Step 7 Serve hot