Potato Laccha Paratha

For Potato Mixture

In a mixing bowl add 1/8th cup boiled mashed potato,1 tbsp chopped onion,1/4th tsp grated ginger,1/8th tsp ajwain,1/4th tsp red chilly powder,1/8th tsp jeera powder,1/4th tsp coriander powder,1/4th tsp chaat masala,1/8th tsp black salt,1 tsp chopped mint leaves,1 tbsp chopped coriander leaves and mix it well.

For Paratha

In a bowl, add 3/4th cup wheat flour, 1/8th tsp salt, 1/4th tsp ajwain and water. Knead a dough.

Roll into a paratha then spread potato mixture and start creating pleats.

Stretch the pleated dough and dust with flour.

Start rolling into a thin circle and make a round paratha.

Heat a griddle and roast the paratha with 1 tsp ghee on both sides.

Serve hot with any side of your choice.