Delicious potato Jinga Sabji is a Bengali side dish that combines the nutrient-rich goodness of torai with the health benefits of potato to create a wholesome meal option with a distinct flavour. This dish contains the necessary dietary fiber to aid digestion as well as a variety of other nutrients, making it ideal for quick meals on the go.
Nutrition Information per serve
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60.8 kcal
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6.2 gm
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0.3 gm
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3.3 gm
-
1.6 gm
- Ingredients
- Step-by-Step
- FAQs
First, boil and cook 1/4th cup of diced potato, and keep aside.
Then in a heated pan, add 1 tsp oil, 1/4 tsp jeera and let it crackle.
Add 2 tbsp of chopped onion and saute for 3 min till it turns translucent.
Now, add 1/2 tsp green chilli paste, 1/2 tsp dhania powder, 1/8th tsp haldi and 1/4th tsp salt.
Saute again for 3 min until the spices and onion combine.
Now add 1/4th cup diced torai and saute.
Add sufficient water, cover pan with a lid and cook for 5 min.
To this mixture add the cooked potato and saute well.
Tasty potato jinga sabji is ready to serve hot.
Additionally, sprinkle some white til on top for a nutritional boost.