Delicious potato jinga sabji combines the nutrient-rich goodness of torai with the health benefits of potato to create a wholesome meal option. This dish provides requisite dietary fiber to aid digestion and plenty of bone-friendly calcium, and vitamins A and C.
First, boil and cook 1/4th cup of diced potato, and keep aside.
Then in a heated pan, add 2 tsp oil, 1/4 tsp jeera and let it crackle.
Add 2 tbsp of chopped onion and saute for 3 min till it turns translucent.
Now, add 1/2 tsp green chilli paste, 1/2 tsp dhania powder, 1/8th tsp haldi and 1/4th tsp salt.
Saute again for 3 min until the spices and onion combine.
Now add 1/4th cup diced torai and saute.
Add sufficient water, cover pan with a lid and cook for 5 min.
To this mixture add the cooked potato and saute well.
Tasty potato jinga sabji is ready to serve hot.
Additionally, sprinkle some white til on top for a nutritional boost.