Potato Cutlet
143 20 mins 1 Servings
A potato cutlet is a delicious snack with mild spices. It is a quick and healthy snack recipe. The cutlet can be packed in a kid's tiffin or served with ketchup or mint chutney.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Boiled Diced Cup (41.395 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup boiled diced potato, 1 tbsp bread crumbs, 1/4 tsp jeera, 1/8 tsp ajwain, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp ginger garlic paste, and 2 tsp coriander leaves.
- Step 2 Give it a Nestle Twist by adding flax seeds.
- Step 3 Mash and mix all ingredients well.
- Step 4 Divide into equal portions and shape into cutlets.
- Step 5 Heat a pan and roast the cutlets with 1 tsp oil.
- Step 6 Serve with tomato ketchup and mint chutney.
Best paired with
31 calories
15 mins
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