Potato carrot soup is a heartwarming, beautiful, hearty, full-flavoured soup. This soup is creamy without cream, slightly sweet due to the presence of carrots, and as cosy as your favourite blanket. It’s nutrient-dense and bone warming.
Nutritional infoDownload Recipe
Heat 1 tsp butter in a frying pan at a low flame. Add 1 tsp chopped garlic and saute.
Once the garlic is slightly browned add 1/2 cup diced carrot, 1/4th cup diced potato, 1/4th tsp salt, 1/8th tsp black pepper and then add a little water.
Cover allowing it to simmer.
Once cooked, pour the soup in a blender and blend until a soup like consistency is obtained.
Garnish with a sprinkle of black sesame and a coriander leaf.