Potato Carrot Soup
212 10 mins 2 Servings
Potato Carrot Soup is a creamy, comforting blend of tender potatoes and sweet carrots, simmered with aromatic herbs and spices. Perfect as a warm starter or a light meal, it’s both nourishing and delicious.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
62 kcal
Nutritional Distribution
- Carbohydrate 8.08 gm
- Protein 0.26 gm
- Fat 2.29 gm
- Fiber 2.88 gm
Ingredients

Red Carrot
1/2 Diced Cup (71.34 gm)

Potato
1/4 Diced Cup (42.105 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Black Pepper
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)

Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp butter in a pan at a low flame. Add 1 tsp chopped garlic and saute.
- Step 2 Once the garlic is slightly browned add 1/2 cup diced carrot, 1/4 cup diced potato, 1/4 tsp salt, 1/8 tsp black pepper and then add a little water.
- Step 3 Cover allowing it to simmer.
- Step 4 Once cooked, pour the soup in a blender and blend until a soup like consistency is obtained.
- Step 5 Give a Nestle Twist by adding black sesame seeds.
- Step 6 Serve hot.
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