15 mins 
1 Potato Aioli is a sour and tangy side of a dip. This dip is loaded with Fiber, Potassium and Vitamin C, and a perfect side with any dish of your choice.
Nutrition Information per serve
-
Energy223.8 kcal
-
Carbohydrate3.5 gm
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Protein6.9 gm
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Total Fat20.4 gm
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Total Fiber0.4 gm
- Ingredients
- Steps to Prepare
1/8 Boiled Diced Cup(20.0 gm) Potato
1 Egg Whole(45.0 gm) Egg
1/2 Tbsp(6.0 ml) Lemon Juice
1 Tbsp(14.0 ml) Olive Oil
1/4 Tsp(1.0 gm) Salt
1/8 Chopped Tsp(0.3 gm) Garlic
In a blender add 1 egg,1/2 tbsp lemon juice, 1 tbsp olive oil,1/8 cup diced boiled potato,1/8 tsp chopped garlic,1/4 tsp salt, and blend in to smooth paste.
Serve
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