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Potato Aioli Recipe

Potato Aioli is a sour and tangy side of a dip. This dip is loaded with Fiber, Potassium and Vitamin C, and a perfect side with any dish of your choice.

Nutrition Information per serve

  • 223.8 kcal
  • 3.5 gm
  • 6.9 gm
  • 20.4 gm
    Total Fat
  • 0.4 gm
    Total Fiber
1/8 Boiled Diced Cup(20.0 gm) Potato
1 Egg Whole(45.0 gm) Egg
1/2 Tbsp(6.0 ml) Lemon Juice
1 Tbsp(14.0 ml) Olive Oil
1/4 Tsp(1.0 gm) Salt
1/8 Chopped Tsp(0.3 gm) Garlic
  • In a blender add 1 egg,1/2 tbsp lemon juice, 1 tbsp olive oil,1/8 cup diced boiled potato,1/8 tsp chopped garlic,1/4 tsp salt, and blend in to smooth paste.

  • Serve