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Potato Aioli Recipe

Potato Aioli is a sour and tangy side of a dip. This dip is loaded with Fiber , Potassium, Vitamin C, and a perfect side with any dish of your choice.

Nutritional info

  • 3.5 gm
    Carbohydrate
  • 4.2 mg
    Vitamin C
  • 102.5 mcg
    Vitamin A
  • 21.9 mg
    Calcium
  • 1.1 mg
    Iron
  • 223.8 kcal
    Energy
  • 6.9 gm
    Protein
  • 20.4 gm
    Total Fat
  • 0.9 mcg
    Vitamin B12

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1/8 Boiled Diced Cup(20.0 gm) Potato

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1 Egg Whole(45.0 gm) Egg

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1/2 Tbsp(6.0 ml) Lemon Juice

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1 Tbsp(14.0 ml) Olive Oil

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1/4 Tsp(1.0 gm) Salt

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1/8 Chopped Tsp(0.3 gm) Garlic
  • In a blender add 1 egg,1/2 tbsp lemon juice, 1 tbsp olive oil,1/8 cup diced boiled potato,1/8 tsp chopped garlic,1/4 tsp salt, and blend in to smooth paste.

  • Serve