Posto Kancha Pyaaj Kancha Lonka Shorshayer Tel Diye
155 10 mins 1 Servings
Posto Kancha Pyaaj Kancha Lonka Shorshayer Tel Diye is a traditional Bengali dish that features a delicious blend of poppy seeds, raw onions, and green chilies, all cooked with mustard oil. This flavorful preparation highlights the simplicity and richness of Bengali cuisine, making it a perfect accompaniment to rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Onion
1/2 Julienne Cup (58.25 gm)
Khas Khas
1.0 Tbsp (9.85 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
0.37 Tsp (1.6502 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (60.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1 tsp oil,1/4 tsp green chilli paste,1/2 cup julienne onion and saute until golden brown .
- Step 2 Add 1/4 tsp salt,1/4 tsp haldi,1/4 tsp red chilli powder,1/4 tsp dhania powder and mix well.
- Step 3 Now add khas khas paste and water.
- Step 4 Mix well and add 1/2 tsp chopped coriander leaves.
- Step 5 Give a Nestle Twist by adding sesame seeds.
- Step 6 Mix well and serve hot.
Best paired with
103 calories
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