Posto Chicken Recipe

A unique combinatin of chicken cooked in a poppy seed paste and a tomato base puree. With the goodness of Indian flavors and juicy tender chicken, a side perfect to be paired with rotis or rice to complete any meal.

Nutritional info

ingredients
124 Gm(70.0 gm) Chicken, Breast
ingredients
1.5 Tbsp(12.0 gm) Onion(Chopped)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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2 Tbsp(20.0 gm) Khas Khas
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1/2 Tbsp(10.0 gm) Ginger Garlic Paste
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1.5 Tsp(2.0 gm) Green Chilli(Chopped)
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1 Tsp(0.74 gm) Garam Masala
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1 Tsp(1.0 gm) Red Chilly Powder
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1/2 Tsp(2.0 gm) Sugar
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1 Tsp(1.0 gm) Haldi
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1/8 Tsp(0.32 gm) Saunf
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1/8 Tsp(0.37 gm) Kalonji
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Mustard Oil
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As Required(50.0 ml) Water
  • For puree and paste

    Make a puree of 1.5 tbsp chopped onion and 1 tbsp chopped tomato.

  • Take 3 tbsp khas khas and 1 no. Green chilli with water.

  • For the vegetable

    In a pan, heat 1 tsp mustard oil.

  • Add 1/4th tsp saunf and kalonji, 3 tbsp tomato puree, 2 tbsp posto paste, 1/2 tbsp ginger garlic paste and saute.

  • Add 1/2 tsp chopped green chilli, 1 tsp red chilly powder, 1 tsp haldi, 1 tsp garam masala, 1 tsp salt and 1/2 tsp sugar. Mix well.

  • Add water, 5 pieces chicken breast and mix well.

  • Cover and allow to cook until well cooked.

  • Serve hot with rotis or rice.