Posto Chicken Recipe

Name: Posto Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Gravy
Ingredients: 70.0 Gm(70.0 gm) Chicken, Breast; 2.0 Chopped Tbsp(12.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(2.0 gm) Green Chilli; 1/2 Tbsp(10.0 gm) Ginger Garlic Paste; 1/2 Tsp(0.74 gm) Garam Masala; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/2 Tsp(1.0 gm) Haldi; 2.0 Tbsp(20.0 gm) Khas Khas; 0.13 Tsp(0.32 gm) Saunf; 0.13 Tsp(0.37 gm) Kalonji; 1/2 Tsp(2.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Mustard Oil; 50.0 Ml(50.0 ml) Water

20 mins 178 0

Posto chicken is a traditional Bengali delicacy prepared with succulent chicken pieces in poppy seeds gravy that serves as a perfect side dish to be paired with rotis or rice to complete any meal.

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Nutritional info

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261.9 kcal

Energy
9.2 gm

Carbohydrate
15.6 gm

Total Fat
6.8 gm

Total Fiber
13.9 gm

Protein

Ingredients
Step-by-Step
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70.0 Gm(70.0 gm) Chicken, Breast

2.0 Chopped Tbsp(12.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(2.0 gm) Green Chilli

1/2 Tbsp(10.0 gm) Ginger Garlic Paste

1/2 Tsp(0.74 gm) Garam Masala

1/2 Powder Tsp(1.0 gm) Red Chilly

1/2 Tsp(1.0 gm) Haldi

2.0 Tbsp(20.0 gm) Khas Khas

0.13 Tsp(0.32 gm) Saunf

0.13 Tsp(0.37 gm) Kalonji

1/2 Tsp(2.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Mustard Oil

50.0 Ml(50.0 ml) Water

For the vegetable
In a pan, heat 1 tsp mustard oil.
Add 1/4 tsp saunf and kalonji, 3 tbsp tomato puree, 2 tbsp posto paste, 1/2 tbsp ginger garlic paste and saute.
Add 1 tsp chopped green chilli, 1/2 tsp red chilly powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/4 tsp salt and 1/2 tsp sugar. Mix well.
Add water, 5 pieces chicken breast and mix well.
Cover and allow to cook until well cooked.
Serve hot with rotis or rice.

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