.webp)
Posto Bora
0 10 mins 1 Servings
Posto Bora is a popular snack in Bengali cuisine, often consisting of deep-fried lentil fritters flavored with spices and herbs. Crunchy on the outside and soft on the inside, these savory bites are typically served with chutney or mustard oil for dipping.
Nutritional info
Per Serving: 1 Medium Bowl - 36.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Onion
2 Chopped Tsp (5.24 gm)
Red Chilly
0.25 Powder Tsp (0.54 gm)
Haldi
0.25 Tsp (0.6 gm)
Khas Khas
2 Tbsp (19.7 gm)
Salt
0.25 Tsp (1.115 gm)
Mustard Oil
3 Tsp (8.22 ml)
Water
As Required (30.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl, add powdered khus khus, 2 tsp chopped onion, 1/4 tsp haldi, 1/4 tsp red chili powder, 1/4 tsp salt, and 1 tbsp whole wheat flour. Add water as required and mix well.
- Step 2 Give a Nestle Twist by adding sesame seeds.
- Step 3 Shape the mixture into fritters and heat 3 tsp oil for shallow frying. Fry the
- Step 4 fritters until golden brown.
Best paired with
45 calories
7 mins
Similar recipes
.webp){kind=small}
People also like
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
