10 mins 
2 Hot, buttery, crunchy popcorn that is easy to make at home for evening snacks or tiffins. A two-step recipe for everyday movie feel.
Nutrition Information per serve
-
Energy149.7 kcal
-
Carbohydrate20.3 gm
-
Protein0.9 gm
-
Total Fat5.4 gm
-
Total Fiber3.8 gm
- Ingredients
- Steps to Prepare
1/4 Cup(59.0 gm) Corn
1.0 Tbsp(12.0 gm) Butter
In a pressure cooker, heat 1 tbsp butter.
When the butter melts, add 1/4th cup corns.
Cover and allow to pop.
Serve hot
Are you looking for quick and easy kitchen hacks to make your food healthier?