Poori Recipe

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

Nutritional info

ingredients
1/2 Cup(73.0 gm) Wheat Flour (Whole)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1/2 Tsp(2.0 ml) Oil
ingredients
For Frying(10.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a bowl , take whole wheat flour, add salt, oil, kasuri methi , water for binding . Kneed to make a soft dough.

  • Roll to make pooris.

  • Heat oil and fry pooris till golden.

  • Serve hot.