Poori Recipe

Name: Poori
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread - Fried
Ingredients: 1/2 Cup(73.0 gm) Wheat Flour (Whole); 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 4.0 Tbsp(33.0 ml) Oil; 35.0 Ml(35.0 ml) Water

10 mins 2 158 0

Poori is a traditional Indian flatbread made from unleavened whole wheat flour. It is eaten for breakfast, as a snack or as a light meal. This portable poori pairs well with sabjis, gravies or any side dish of your choice.

Nutrition Information per serve

216.3 kcal

Energy
18.6 gm

Carbohydrate
0.9 gm

Protein
13.8 gm

Total Fat
3.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(73.0 gm) Wheat Flour (Whole)

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 ml) Oil

4.0 Tbsp(33.0 ml) Oil

35.0 Ml(35.0 ml) Water

In a bowl , take whole wheat flour, add salt, oil, kasuri methi , water for binding . Kneed to make a soft dough.
Roll to make pooris.
Heat oil and fry pooris till golden.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.