Pomfret Soup

In a pan, add the required water and bring it to a boil.

Add 1.5 tbsp chopped carrot,1.5 tbs pcapsicum,1.5 tbsp cabbage, as well as 1/4 teaspoon green chilli paste and 1/2 tbsp gingergarlic paste.

Now add 100 grams of torn pomfret fish and 1/4 teaspoon salt.

Mix well and let it cook until the fish is cooked through.

Add 1/2 tsp vinegar, 1/2 tsp soy sauce and 1/4 tsp red chilli sauce. Mix in a corn flour slurry.

Let it cook until the sauce has thickened, then bring it to a boil.

Give a Nestle Twist by adding sesame seeds.

Serve hot and enjoy!