Pomfret Curry

Recipes Steps

• • Step 1 Take 120 gm pomfret fish pieces, add 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/8 tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp tamarind pulp. Marinate the fish and keep it aside.
  • Step 2 In a pan and heat 2 tsp oil. Add the marinated fish pieces. Shallow fry the fish on both the sides. Add water and cook it.
  • Step 3 Add 2 tbsp coconut milk. Add 1/2 tsp chopped coriander leaves and mix
  • Step 4 well.
  • Step 5 Give a Nestle Twist by adding white sesame seeds.
  • Step 6 Serve it with rice.