Pomegranate Zarda Rice
0 15 mins 2 Servings
Pomegranate Zarda Rice or sweet rice is a popular North Indian rich delicacy known for its royal flavours and taste. A generous amount of ghee, sugar, saffron, pomegranate and nuts makes the dish aromatic and delicious for any occasion.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Rice
2 Tbsp (25.74 gm)
Pomegranate
4 Tbsp (43.28 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Beet Root
2 Grated Tsp (6.32 gm)
Kesar
5 Strand (0.5 gm)
Almond
2 Chopped Tsp (5.4 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Raisin
5 Number (3.55 gm)
Green Elaichi
1 Number (0.23 gm)
Sugar
1 Tbsp (12.98 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (40.0 ml)
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Steps
- Step 1
PrePrep
Cook 2 tbsp rice and keep aside.
- Step 2
Soak 5 saffron strands in warm water.
- Step 3
Juice 2 tbsp pomegranate seeds.
- Step 4
Preparation
In a pan, heat 2 tsp ghee.
- Step 5
Add 1 green elaichi, 5 raisins, 2 tsp chopped almonds,1 tsp chopped cashew nuts and stir.
- Step 6
Then add 1/4 cup Nestlé A+ Milk, kesar water, 1 tbsp sugar, 2 tsp grated beetroot and allow it to simmer.
- Step 7
When it starts to simmer, add cooked rice, pomegranate juice and mix well.
- Step 8
Garnish with 2 tbsp pomegranate seeds.
- Step 9
Give a Nestle Twist by adding white sesame seeds.
- Step 10
Serve hot.
Best paired with
110 calories
7 mins
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