Pomegranate Makhana Raita
0 5 mins 2 Servings
Pomegranate Makhana Raita is a refreshing and flavorful Indian dish that combines the tangy taste of yogurt with the sweetness of pomegranate and the crunchy texture of makhana (fox nuts). It's a healthy and light option that can be enjoyed as a side dish in any meal.
Nutritional info
Per Serving: 1 Small Bowl - 80.0 gm
64 kcal
Nutritional Distribution
- Carbohydrate 8.26 gm
- Protein 1.78 gm
- Fat 2.49 gm
- Fiber 0.36 gm
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Pomegranate
1/4 Cup (20.0425 gm)
Makhana
1/8 Cup (1.7292 gm)
Pudina
2 Chopped Tsp (1.52 gm)
Honey
1 Tsp (10.92 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Salt
1/8 Tsp (0.62 gm)
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Steps
- Step 1
In a bowl whisk 1/2 cup Nestlé A+ Curd along with 1 tsp honey, 1/4 tsp cumin powder and 1/8 tsp black salt.
- Step 2
Add 1/8 cup roasted makhana, 1/4 cup pomegranate and 2 tsp chopped mint leaves.
- Step 3
Give a Nestle Twist by adding walnuts.
- Step 4
Mix all ingredients well.
- Step 5
Chill and serve.
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