The typical healthy poha made further more nutritious with the addition of protein rich sprouts and fiber iron loaded palak. A complete healthy breakfast or evening snack option.
Nutritional infoDownload Recipe
Heat 1 tsp oil in a frying pan, add 1 tbsp chopped onion and sauté.
Once the onions start to soften, add 1/8 tsp rai, 1/2 tsp chopped green chillies and mix.
Once the rai starts crackling, add 2 tbsp chopped palak, sprouted matki, 1/8 tsp haldi, soaked poha and 1/4 tsp salt.
Mix and add 2 tbsp chopped tomato.
Making sure all the ingredients are mixed properly, transfer to a serving platter and garnish with lemon and coriander.
Serve fresh and hot.