Poha Medu Vada Recipe

Name: Poha Medu Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/2 Tbsp(7.0 gm) Rice Flour; 2.5 Tbsp(30.0 gm) Nestlé A+ Curd; 1/4 Cup(19.0 gm) Poha; 2 Tbsp(16.0 ml) Oil; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 30 Ml(30.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/2 Grated Tsp(0.94 gm) Ginger

10 mins 0 0

A savory fried snack from India made Iron-rich with the poha batter served with coconut chutney making it high in calorie dense recipe.

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Nutritional info

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8.8 gm

Total Fat
0.9 gm

Total Fiber
0.8 gm

Protein
128.8 kcal

Energy
10.2 gm

Carbohydrate

Ingredients
Step-by-Step
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1/2 Tbsp(7.0 gm) Rice Flour

2.5 Tbsp(30.0 gm) Nestlé A+ Curd

1/4 Cup(19.0 gm) Poha

2 Tbsp(16.0 ml) Oil

1 Chopped Tbsp(3.0 gm) Coriander Leaves

30 Ml(30.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(1.0 gm) Green Chilli Paste

1/2 Grated Tsp(0.94 gm) Ginger

In a mixing bowl add soaked poha, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/2 tbsp rice flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1/8 cup Nestlé A+ Curd and mix it well.
Mash it with hand till doughlike texture.
Take oil in a pan for frying
Make batter into a doughnut shape and fry until it turns golden brown.
Serve with chutney or sambhar.

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