Poha Medu Vada Recipe

Name: Poha Medu Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/2 Tbsp(7.0 gm) Rice Flour; 2.5 Tbsp(30.0 gm) Nestlé A+ Curd; 1/4 Cup(19.0 gm) Poha; 2 Tbsp(16.0 ml) Oil; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 30 Ml(30.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/2 Grated Tsp(0.94 gm) Ginger

10 mins 2 0 0

Poha Medu Vada is a savoury fried snack from India made Iron-rich with poha batter served with coconut chutney making it high in calorie dense recipe.

Nutrition Information per serve

128.8 kcal

Energy
10.2 gm

Carbohydrate
0.8 gm

Protein
8.8 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Tbsp(7.0 gm) Rice Flour

2.5 Tbsp(30.0 gm) Nestlé A+ Curd

1/4 Cup(19.0 gm) Poha

2 Tbsp(16.0 ml) Oil

1 Chopped Tbsp(3.0 gm) Coriander Leaves

30 Ml(30.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Tsp(1.0 gm) Green Chilli Paste

1/2 Grated Tsp(0.94 gm) Ginger

In a mixing bowl add soaked poha, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/2 tbsp rice flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1/8 cup Nestlé A+ Curd and mix it well.
Mash it with hand till doughlike texture.
Take oil in a pan for frying
Make batter into a doughnut shape and fry until it turns golden brown.
Serve with chutney or sambhar.

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