Poha Medu Vada

Recipes Steps

• • Step 1 In a bowl add soaked poha, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/2 tbsp rice flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1/8 cup Nestlé A+ Curd and mix it well.
  • Step 2 Give it a Nestle twist by adding chopped mint leaves
  • Step 3 Heat a pan with oil for frying
  • Step 4 Wet your hands with water to prevent sticking. Take a small portion of the mixture, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.
  • Step 5 Gently slide the shaped vadas into the hot oil.
  • Step 6 Cook until the vadas are golden brown and crispy on both sides
  • Step 7 Drain them on paper towels to remove excess oil.
  • Step 8 Serve hot with coconut chutney and sambar.