A savory fried snack from India made Iron-rich with the poha batter served with coconut chutney making it high in calorie dense recipe.
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In a mixing bowl add soaked poha, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/2 tbsp rice flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1/8 cup Nestlé A+ Curd and mix it well.
Mash it with hand till doughlike texture.
Take oil in a pan for frying
Make batter into a doughnut shape and fry until it turns golden brown.
Serve with chutney or sambhar.