Poha Kheer (Soy Milk Based)

Recipes Steps

• • Step 1 Heat a pan with 1 tsp ghee, add 1 tsp chopped cashewnut, 2 tsp chopped almond and roast until light brown
  • Step 2 Add 1/4 cup poha and roast for a minute.
  • Step 3 Pour 3/4 cup soy milk, add 1 tbsp sugar and bring it to a boil.
  • Step 4 Once it thickens, add 6 raisins and 1/8 tsp green elaichi powder.
  • Step 5 Give it a Nestle Twist by adding pumpkin seeds
  • Step 6 And it is ready, serve warm or chilled