Poha Kheer (Soy Milk Based) Recipe

A twist to the usual kheer or porridge using rice flakes and soy milk making it a friendly dessert option for individuals with lactose intolerance.

Nutritional info

ingredients
1/2 Cup(104.0 ml) Soy Milk
ingredients
1/4 Cup(19.0 gm) Poha
ingredients
1 Tbsp(13.0 gm) Sugar
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6 No.(4.0 gm) Raisin
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2 Tsp(5.0 gm) Almond(Chopped)
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1 Tsp(2.0 gm) Cashewnut(Chopped)
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1/8 Tsp(0.24 gm) Green Elaichi(Powder)
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1 Tsp(4.0 gm) Ghee
  • Heat 1 tsp ghee in a pan.

  • Add 1 tsp chopped cashewnut, 2 tsp chopped almond and roast well.

  • Add 1/4th cup poha and roast.

  • Now add 1/2 cup soy milk and mix well.

  • Then add 1 tbsp sugar and bring it to a boil.

  • Add 6 raisins and 1/8th tsp green elaichi powder.

  • Serve hot.